Fresh Berries with Lavender Syrup July 28, 2015 by Amy Patterson Leave a Comment Fresh Berries with Lavender Syrup 2015-07-28 14:46:14 Print Ingredients ½ cup sugar ½ cup dry white wine 2 T. crumbled dried lavender flowers 1 bay leaf 1 1” strip lemon zest ½ t. whole peppercorns 2 T. white balsamic vinegar 1 pound mixture of strawberries, blueberries, blackberries and/or raspberries, hulled and quartered if necessary Instructions Combine the sugar, white wine, lavender, bay leaf, lemon zest, peppercorns and balsamic in a small saucepan over medium heat, stirring occasionally until the sugar dissolves. Simmer briskly 6 minutes, then remove from heat and let cool. Strain and refrigerate. Arrange the prepared berries in goblets or serving bowls and drizzle with the syrup. By Robin Nathan Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/