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This Week at Marcel’s: February 24th through March 1st

We can’t get enough of the newest accessory from Vitamix, the Aer Disc Container that can master four classic culinary techiques in minutes.  Whip. Emulsify. Muddle. Foam. It just takes seconds and the results are perfection.  Mark Friday, March 20th on your calendar for a free demo from 11 am – 2 pm on all things Vitamix, including the Aer Disc.
 
Speaking of demonstrations, we still have seats available in Wednesday’s Out to Lunch: Chowda! with Chef Brandy Fernow at 11:30 am.  Grab your friends and come for a great meal, recipes, and all the how to tips you’ll need!  Wine available for sale by the glass.
 
Our Bourbon Bash class with Chef Robin Nathan was such a blast last week that we’re going to do it again.  Chef Robin will reprise the entire evening on Saturday, March 7th at 6:30 pm.  Get your seats here for this sure to be sold out class!
 
Tuesday, February 25th 11 am – 2 pm Free Demo Didi’s Farro and Sausage Stew
 
Wednesday, February 26th 11:30 am – 1 pm Demo Out to Lunch: Chowda! with Chef Brandy Fernow $40 Seats Available
 
Give us a call at 630-790-8500 to get on the Waiting List for these sold out classes:
 
Tuesday, February 25th 7:00 – 8:30 pm Demo Dinner at 7: Road Trip NOLA with Chef Rachel Cuzzone $45
 
Wednesday, February 26th 6:30 – 9 pm Hands On Italy’s Seaside Towns with Chef Kiley Fields $80
  
Thursday, February 27th 6:30 – 9 pm Hands On French Country Bistro with Chef Robin Nathan $90
  
Saturday, February 29th 10 am – 12 pm Hands On Make and Take: Tomato Soup and Foccacia Muffaletta with Chef Kiley Fields $55
 
Saturday, February 29th 6:30 – 9 pm Hands On Suds and Swine with Chef Kelly Sears $90
  
Sunday, March 1st 12:00 – 3:00 pm Hands On French Macarons with Chef Rachel Cuzzone $70
  
Cook Create and Celebrate at Marcel’s!