This Week: September 19th through September 25th April 1, 2020 by Jenny Chang 4 Comments Marcel’s 11th Anniversary Celebration is This Week!Friday, September 23rd – Monday, September 26thWe are so excited for our 4-day celebration and can’t wait to see you all. Stop in for a visit and grab a drink, snack and do some great shopping. It is the perfect time to take advantage of the discount and think ahead to the Holidays – get some things knocked off your list. We can even handle wrapping for you!By popular demand we are bringing back THE WHEEL! What is the Wheel you ask? A spinning Wheel of discounts ranging from 15% to 30% off your purchase. (Some exceptions may apply.) It’s a lot of fun and everyone is a winner.Additionally, there will be a daily raffle of 2 seats in one of our fabulous cooking classes. For every $25 spent you will get a raffle ticket. Visit us and play each day! We think this is a great prize headed into Fall, and can’t wait to help our winners select their class of choice.It is going to be a great weekend and we would love to see you. Thank you from the bottom of our hearts for all your support the past 11 years!Fall Décor Inspired By NatureGive your home a seasonal refresh with Autumn décor inspired by nature. Get that Fall feeling and lasting beauty with dried branches and stems to add texture and color to your home. We have a great variety right now and would love to help you put together an arrangement. We also have a great selection of Halloween items to add some spooky fun to your décor for October. Light one of our Simmering Cider candles and the mood is set! Here’s what’s happening in the Marcel’s kitchen this week:Tuesday, September 20th 11:00 am – 2:00 pm Free Demonstration Denise’s Golden Malted Waffles with Runamok SyrupsSunday, September 25th Noon – 2:30 pm Hands On Nostalgic Baking with Chef Rachel Cuzzone $75Give us a call at 630-790-8500 to get on the Waiting List for this week’s Sold Out classes.Thursday, September 22nd 6:30 – 9:00 pm Hands On NOLA$95Saturday, September 24th 11:00 – 12:30 pm Hands OnLittle Kids (Ages 6-8): Saturday Soups with Katie Heath$45Saturday, September 24th 2:30 – 3:30 pm Hands OnMid Kids (Ages 9-11): An Apple a Day with Chef Heather Ude$50Saturday, September 24th 6:30 – 9:00 pm Hands OnFarm to Fork: Late Harvest with Chef Brandy Fernow$95
Christine says December 27, 2020 at 11:56 am Hi! Is the Korean cooking class in January “hands on” with the participants, where they prepare the meal (vs. a demo)? Are the participants able to eat the meal or take it home? Thank you – Reply
Jill Foucre says January 8, 2021 at 5:15 pm Christine This class is hands on so you will be preparing the meal as well as eating it on site. It’s going to be great fun — we’ve got a few seats left so get your registration in soon! Reply
Caron says February 18, 2021 at 5:27 pm Are there classes I can take with my grandkids or do they have to sign up within their age group? Reply
Jill Foucre says March 8, 2021 at 1:17 pm Caron, Our Family Cooking classes are specifically designed for adults to take with children (age 8 and older). We run them once or twice a month on Wednesday nights and they are very popular. Hope you can join us! Reply