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This Week at Marcel’s: October 14th through 20th

Having a jar of homemade caramel sauce in your refrigerator is such a treat. It can take a dessert from everyday to fancy, dress up the kids’ after school apple slices, mix with creamy yogurt for an instant fruit dip or simply be stirred in your coffee!
 
Join Chef Kelly this Thursday for one of our three One + Done sessions that will teach you how to make The Perfect Caramel Sauce and send you home with a jar of your own. Plus tips for enhancing with espresso, salt, liqueur and more. Just in time for the holidays (and how about a jar as the hostess gift they’ll love the most?), this is an hour you want to spend in the Marcel’s kitchen.
 
Join us Thursday, October 17th at 9:30 am11:00 am, or 12:30 pm. One hour, $35 and you’ll have this skill mastered!
 
Here’s what’s happening in the Marcel’s kitchen this week: 
 
Tuesday, October 15th 11 am – 2 pm Free Demo Lauren’s Quiche Stuffed Mushrooms
 
Wednesday, October 16th 6:30 – 9 pm Hands On Splendid Squash with Chef Brandy Fernow $80 Seats Available
 
Thursday, October 17th 9:30 – 10:30 am Hands On One+Done: The Perfect Caramel Sauce with Chef Kelly Sears $35 Seats Available
 
Thursday, October 17th 11:00 am – 12:00 pm Hands On One+Done: The Perfect Caramel Sauce with Chef Kelly Sears $35 Seats Available
 
Thursday, October 17th 12:30 = 1:30 pm Hands On One+Done: The Perfect Caramel Sauce with Chef Kelly Sears $35 Seats Available
 
Saturday, October 19th 11:00 am – 12:30 pm Hands On Little Kids: Candy Desserts with Chef Rachel Cuzzone (Ages 6 – 8) $35 Seats Available
 
Saturday, October 19th 2:00 – 3:30 pm Hands On Mid Kids: Halloween Candy with Chef Rachel Cuzzone (Ages 9 – 11) $40 Seats Available
 
Sunday, October 20th 12:30 – 3 pm Hands On Fresh Fall Lasagna with Chef Robin Nathan $75 Seats Available
 
Give us a call at 630-790-8500 to get on the Waiting List for these sold out classes:
 
Thursday, October 17th 6:30 – 9:00 pm Hands On Burgundy Bistro with Chef Robin Nathan $85
 
Saturday, October 17th 6:30 – 9 pm Hands On Steak and Martinis with Chef Kiley Fields $90 
 
Cook Create and Celebrate at Marcel’s!

Comments

  1. Any Barder says

    I would like to register for your April 27,2017 class (Barcelona- tapas & paella) how can I register on line?

  2. Christy Fisher says

    Id love to take a class with my boyfriend. What are the prices of the class for June 10th.

  3. Rebecca Gadomski says

    I’m considering this as a couples night gift for my husband and I and 4 of our friends for Christmas. Are there any couples-specific nights in January or February?

    • Jill Foucre says

      Rebecca, Any of our classes are great for couples and we see many couples attending classes, particularly on the weekends. We do have one class that is specifically billed as a couples class and that is on Saturday, February 10th with Chef Paul. Hope to see you soon!

  4. Thanks for the shoutout and happy hunting in New York!

  5. Peggy Ignoffo says

    I have a gift card and cannot figure out how to apply when registering for an event.

    • Jill Foucre says

      Peggy, Call us at 630-790-8500 and we will get you registered over the phone. The website can’t take gift cards as a form of payment.

      Thanks!

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