This Week at Marcel’s: March 12th through 18th

Chef Paul Kahan’s coming back! We had to pinch ourselves over his first visit in 2014 and now he’ll be back in the Marcel’s kitchen on Saturday, April 14th from Noon to 2 pm to cook, chat, taste and sign copies of his new cookbook Cheers to the Publican! We are going to have a crowd for this one so get your seat now!  Registration is $35 or $60 with the book (retail price of $40).
Here’s what’s happening in the Marcel’s kitchen this week:
Tuesday, March 13th 11 am – 2 pm Free Demo Teri’s Sweet and Savory Crepes
Tuesday, March 13th 6:30 – 9 pm Hands On Advanced Series: Session II Pork, Beef, and Lamb with Chef Brandy Fernow $90 Seats Available
Wednesday,  March 14th 11:30 am – 1 pm Demo Out for Lunch: Fresh Fish with Chef Julie Szimon $40 Seats Available
Wednesday, March 14th 6:30 – 9 pm Hands On Cooking with Ancient Grains with Chef Kiley Fields $80 Seats Available
Friday, March 16th 6:30 – 9 pm Hands On Intoxicating Flavors with Chef Kelly Sears $85 Three Seats Available
Call us at 630-790-8500 to get on the Waiting List for these Sold Out classes:


Thursday, March 15th 6:30 – 9 pm Hands On Seafood 101 with Chef Paul Lindemuth $85
Sunday, March 18th Noon – 2:30 pm Hands On Baja Fresh with Chef Paul Lindemuth $85
 Come Cook Create and Celebrate at Marcel’s!


  1. Any Barder says:

    I would like to register for your April 27,2017 class (Barcelona- tapas & paella) how can I register on line?

  2. Christy Fisher says:

    Id love to take a class with my boyfriend. What are the prices of the class for June 10th.

  3. Rebecca Gadomski says:

    I’m considering this as a couples night gift for my husband and I and 4 of our friends for Christmas. Are there any couples-specific nights in January or February?

    • Jill Foucre says:

      Rebecca, Any of our classes are great for couples and we see many couples attending classes, particularly on the weekends. We do have one class that is specifically billed as a couples class and that is on Saturday, February 10th with Chef Paul. Hope to see you soon!

  4. Thanks for the shoutout and happy hunting in New York!

Talk To Us