Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$110.00
Chef Brandy Fernow presents Surf & Turf (Hands On)
Surf and turf, pier and steer, land and sea, whatever variation you might call it, this center of the plate combination of beef raised on land and treasures from the sea is a classic. The combination can lead to a culinary playground of combinations, but regardless of the chosen beef and seafood, Chef Brandy is here to confirm, seafood and meat are the perfect pair. Wine and beer selections included in the class. On the menu: Salmon Croquette Cakes with Bacon & Chive Remoulade on Arugula Salad, Grilled Flank Steak with Herb Dressed Breadcrumbs, Fettuccine with Chile-Flaked Cream Sauce, and Cocoa Frangelico Cake
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
Sold Out! Please call 630-790-8500 to get on the waiting list!