Recipes View All Recipes AppetizersBaked GoodsBeveragesBreakfastCondimentsDessertsMeat Main DishesPastaSaladsSandwichesSeafood Main DishesSide DishesSoupsVeganVegetablesVegetarian Main Dishes Appetizers A Trio of Deviled EggsAged Cheddar and Beer DipAsparagus and Portabella Mushrooms with Goat CheeseAsparagus and Ricotta TartsAsparagus Brie TartAvocado Hummus with Pistachio Salsa VerdeAvocado, Tomatillo and Serrano Chile SalsaBacon Jam SlidersBeef Taco DipBeef, Pork and Lamb Meatballs with Pistachio ChimichurriBhel PuriBlooming Brie BowlBourbon-Glazed Nut SnacksBraised Pork Shoulder Sliders with Peach Sriracha JamBroccoli, Cheddar and Wild Rice FrittersButtered RadishesButternut Squash HummusCeviche de Camaron (Shrimp Ceviche)Cheddar Cheese PuffsCheese-Stuffed and Bacon-Wrapped Grilled JalapenosCherry BBQ MeatballsCherry MostardaChile Maple Butter Bacon PopcornChinese-Style Chicken in Lettuce CupsCloister Hotel Sea Island ShrimpCucumber-Feta ToastsDeb’s Herbed Tomato TartDeviled Eggs Three WaysEasy Easter EntertainingEmpanaditas con Puerco (Pork Turnovers)Everything Bagel Smoked Salmon Cheese BallFlank Steak Lettuce Cups with Lime-Hoisin DressingFlo’s PizzaFresh Corn Cakes with Crab and Tomato SaladGarlic Shrimp and Potato Tortilla BitesGreen Goddess DipGrilled Cheese with Bacon JamGrilled FlatbreadsGrilled Flatbreads with Peaches, Arugula and Goat CheeseGrilled Herb Shrimp with RemouladeHam & Gruyere ThumbprintsHoppin’ John Risotto Cakes with RemouladeHummusKaren’s Smoked Salmon PizzaKaren’s Spinach Stuffed MushroomsKaren’s Pineapple SalsaKey West Chicken WrapsLeek and Onion TartletsLeek Fritters with Lemon Cream SauceMarcel’s Cheese FondueMarcel’s Lasagna CupcakesMarcel’s Meat Loaf BitesMarinated ShrimpMelon Caprese Skewers with Basil VinaigretteMini Grilled Cheese Sandwiches with Hot Bacon JamMumbai Grilled Shrimp with Coconut-TamarindPan- Seared Pork and Ginger Potstickers with Ponzu SaucePanamanian Garbanzos with Kale Pita PocketsPappadams and Mango RaitaParmesan Galette with Two FillingsPecorino Romano with Apples and Fig JamPeppadew Peppers with Creamy Lemon and Chive Goat Cheese SpreadPickled Summer SquashPork Tenderloin with Black-Eyed Peas & Bread & Butter PicklesPotato Skins with Smoked Cheddar & BaconPotstickersPublican’s Mussels in Sour BeerPuree of Grilled Eggplant with Garlic Baguette SlicesQuiche Stuffed MushroomsQuick-Sautéed Shrimp with Sweet Toasty GarlicRoasted Grape and Olive CrostiniRoasted Onion and Blue Cheese DipRoasted Red Pepper Pesto DipRoasted Tomatillo and Serrano Pepper GuacamoleRoasted Vegetable SalsaRoman Style Pizza with Pear, Prosciutto, and Goat CheeseSauerkraut and Bacon PierogiSauteed Shishito PeppersSavory Coeur a la Crème with Roasted Maple WalnutsSavory French Toast BitesShrimp and Avocado Ceviche CocktailSkewered Tortellini With Lemon/Parmesan SauceSmoked Gouda and Chorizo Stuffed Jalapeno PeppersSmoked Salmon CoulisSmoked Trout Pate Crostini with Apple, Fennel & Smoked AlmondsSpring Pea Pesto CrostiniSpring Rolls with Dipping SauceSpringtime Mini FrittatasSun-dried Tomato and Goat Cheese TartletsSweet and Salty Lettuce WrapsTeri’s Spicy Corn EbelskiversThai Chicken FlatbreadThai Spring RollsThree Cheese Mini MacsThree Cheese Spinach Pesto FlatbreadTilapia CakesTofu and Cashew Lettuce CupsTomato and Caramelized Onion TartToo-Easy-For-A-Recipe Tomato IdeasTraditional Northern Crostini Baked Goods Anniversary Cream PuffsApple Cake with Caramel SauceApple Pie Bars by Ina GartenApple TartApple Tarte TartinBeignetsBiscotti BitesButter Tea CookiesButtermilk BiscuitsButtermilk Biscuits with Cardamom Butter & Blueberry JamChai Matcha Snickerdoodle CookiesCheddar Cheese PuffsCheddar Corn MuffinsChocolate Chip Oatmeal Cake with CherriesChocolate Chocolate Chip Banana MuffinsCinnamon & Chocolate Cinnamon CookiesCorn, Swiss Chard and Ricotta GaletteCrispy Crunchy Quinoa Brown Butter GranolaCrispy Parmigiano FlatbreadCroissant Baked French ToastDanielle Noce’s Brazilian Carrot Cake (Bolo de Cenoura)Dessert Squares with Muirhead Pecan Pumpkin ButterDouble Chocolate SconesFlaky Buttermilk Cheddar BiscuitsFlourless Almond & Coconut CakeFrench Apple CakeFruit Hand PiesGinger Pound Cake with Cranberry SauceGingerbreadGingersnaps in White ChocolateGrilled FlatbreadsGrilled Individual PizzasHeart-Shaped Dried Cherry and Chocolate Chip SconesHerbed Biscuits & Ham SandwichesHomemade NaanIna Garten’s Peanut Butter & Jelly BarsIncredible Cheese BiscuitsLemon Cream SconesLemon Ginger SconesMexican Triple Chocolate BrowniesNeapolitan-Style Pizza DoughNo Knead BreadParachute Bing BreadPetite Chocolate Cakes with Espresso Caramel GlazePumpkin Bread Pudding with Caramel SaucePumpkin Dessert SquaresPumpkin Gingersnap TriflePumpkin Spice CupcakesQuinoa Breakfast CookiesRicciarelli CookiesRita’s Butterscotch Cut-OutsSalted Carmelita BarsStrawberry Rhubarb CrispStrawberry Rhubarb Crisp BarsStrawberry Rhubarb CrostataSummer Fruit CobblerSwedish Christmas CookiesSweet Potato RollsSweet Tart for Your SweetheartS’more Brownie BitesTeri’s Gingerbread-Raisin SconesTeri’s Rhubarb MuffinsThe Best ShortcakeThumbprint CookiesVanilla Cakes with Citrus MarmaladeWalnut CakeWhite Chocolate Bread PuddingWhite Chocolate Pistachio Shortbread CookiesWinter Fruit Bread Beverages Champagne Fruit IceChampagne PunchCinder CocktailCucumber MargaritaCucumber MojitoGreen with EnvyJam Jar CocktailLa Boite Bloody MarleneLFK “Rub It Right” Bloody MarysMulled WineProsecco Pear CocktailThe Citrus Fizz Breakfast Apple Sausage Mini QuichesBreakfast BurritosButtermilk BiscuitsButtermilk Biscuits with Cardamom Butter & Blueberry JamCoconut Soufflé PancakesCrispy Crunchy Quinoa Brown Butter GranolaCroissant Baked French ToastDecadent Baked Strawberry French Toast en Casserole with Roasted StrawberriesEbelskiversFresh Fruit Parfaits with Homemade Yogurt and GranolaFried Eggs with Wine VinegarHeart-Shaped Dried Cherry and Chocolate Chip SconesLayered Vegetable OmeletLemon Ginger SconesLFK “Rub It Right” Bloody MarysMexican Muffin Egg CupsMushroom and Spinach Skillet StrataNo Bake Granola BarsOrange Honey ButterOvernight OatmealPepper, Bacon, and Sweet Potato FrittataPUMPKIN BUTTER CRÈME FRAÎCHE PANCAKESQuinoa Breakfast CookiesRoasted Vegetable FrittataSavory Spring Dutch BabySimple CrepesSourdough Blueberry Pancakes with Buttered Orange SyrupSpringtime Mini FrittatasStovetop GranolaStrawberry JamStrawberry Rhubarb JamSweet Pea and New Potato FrittataVanilla-Rhubarb Jam with Earl GreyVegetable and Fontina FrittataWhole Wheat Berry Waffles Condiments Artichoke Salad DressingCheddar BLT Burgers with Tarragon Russian MayonnaiseCranberry ChutneyMole PoblanoOrange Honey ButterRoasted Vegetable SalsaStrawberry Rhubarb JamVanilla-Rhubarb Jam with Earl Grey Desserts “You Pick the Berry” TrifleAnniversary Cream PuffsApple Cake with Caramel SauceApple Pie Bars by Ina GartenApple TartApple Tarte TartinBeaujolais Granita with Berry CreamBeignetsBittersweet TrufflesBlueberry GelatoButter Tea CookiesButtermilk Panna CottaChef Kelly’s Favorite Chocolate CakeChocolate Cake with Rum Butter SauceChocolate MousseDanielle Noce’s Brazilian Carrot Cake (Bolo de Cenoura)Dark Chocolate FondueDark Chocolate Fudgy BrowniesDessert Squares with Muirhead Pecan Pumpkin ButterEasy Berry SauceFilled Brownie BitesFlourless Almond & Coconut CakeFramboise Tart with Pistachio CrustFrench Apple CakeFrench Apple TartFresh Berries with Lavender SyrupFruit Hand PiesGinger Cardamom Rhubarb CompoteGinger Pound Cake with Cranberry SauceGingerbreadGingersnaps in White ChocolateGrapes and EspressoGrilled Plums with Cinnamon Agrodolce and Ice CreamHoney Chipotle Peanut CaramelsIndividual Chocolate Cakes with Dulce de Leche and Fleur de SelKey Lime Pie (or Tart)Lemon Curd TartMixed Berry or Peach ClafoutisNot too Fancy or too Difficult Pastry CreamPanna Cotta with Raspberry Balsamic ReductionPeanut BrittlePecan Thumbprint Jam CookiesPumpkin Bread Pudding with Caramel SaucePumpkin Dessert SquaresPumpkin Gingersnap TrifleRaspberry-Filled Chocolate Molten CupcakesRicciarelli CookiesRoasted Plum-Apricot Ice CreamSimple CrepesSnickerdoodle BlondiesStrawberry Lemon SorbetStrawberry Rhubarb CrispStrawberry Rhubarb Crisp BarsStrawberry Ricotta TartletsSummer Fruit CobblerSuper Easy No-Fail FudgeSweet Basil Granita with StrawberriesS’more Brownie BitesTeri’s French Chocolate BarkThumbprint CookiesVanilla Roasted Peaches with RaspberriesWalnut CakeWhite Chocolate Bread PuddingWhite Chocolate Covered Dried ApricotsWhite Chocolate Pistachio Shortbread CookiesYogurt Pound Cake Meat Main Dishes 30-Minute Chicken GumboAlton Brown’s Cast Iron SteakAnne’s Asian Style Fish Fillets with Fresh SpinachAnne’s Variations on PaninisBacon Jam SlidersBahn Mi SandwichesBaked Chicken with Spinach and ArtichokesBeef BourguignonBlack Bean Sweet Potato ChiliBourbon and Soy Marinated Flank Steak with Balsamic Caramelized OnionsBraised Pork Shoulder Sliders with Peach Sriracha JamBraised Pork Shoulder with Potatoes, Carrots and ApplesBraised Short Ribs with Buttered Egg NoodlesBreaded Lemon Chicken with Burst Cherry TomatoesButtermilk and Herb Marinated ChickenCalzonesCashew Chicken Stir FryCheddar BLT Burgers with Tarragon Russian MayonnaiseCherry BBQ MeatballsChicken BisteeyaChicken LombardyChicken with Spicy Thai Peanut SauceChicken with Tarragon-Caper Sauce on Mixed GreensChinese Five Spice BBQ RibsChipotle Chicken and Corn TostadasCreamy Chicken and Barley with Acorn SquashCrispy Chicken with Green Onion PestoCroque MonsieurCuban PaniniDeb’s Paella with Vegetables and OrzoDeb’s Chinese Chicken Noodle SaladFlank Steak Lettuce Cups with Lime-Hoisin DressingFlank Steak Spirals Stuffed with Hearty GreensFlo’s PizzaFresh Cranberry Bean and Tomato StewGallette of Prosciutto, Provolone, Asparagus and Red PepperGolden Chicken Breasts with Tomato-Avocado-Chili RelishGolden Roast Chicken with Apples, Leeks & KaleGrilled Asian Flank SteakGrilled Chicken and Raja PizzaGrilled Chicken and Vegetable KebabsGrilled Chicken and Vegetable KebabsGrilled Chicken and Vegetable StacksGrilled Flank Steak with Summertime Fruit SalsaGrilled Flatbreads with Peaches, Arugula and Goat CheeseHoney Chicken Rice Bowls with Steamed BroccoliJalapeño & Portobello Braised Beef Over Creamy PolentaJanie’s Penne with Beef and ArugulaKaren’s Mediterranean Chicken with FetaKaren’s Crispy Pork MedallionsKey West Chicken WrapsKogi TacosMaple Butter Roast Chicken with Green Chile VinaigretteMaple Glazed Pork Medallions with ApplesMarcel’s Meat Loaf BitesNaked Lunch BurritoPan Seared Cod with Fennel RagoutParmesan, Prosciutto and Arugula SandwichesPork Lettuce Wraps with Pineapple SalsaPork Tenderloin with Black-Eyed Peas & Bread & Butter PicklesPOT AU FEUPotstickersPoulet Ragout with Wild Mushrooms and ChivesRasa’s Curried Glazed ChickenRed Wine Braised Short RibsRibollitaRita’s Mardi Gras JambalayaRoasted Sausages and GrapesRoman Style Pizza with Pear, Prosciutto, and Goat CheeseRoot Vegetable Stew with Sweet Potatoes, Carrots and TurnipsSauerkraut and Bacon PierogiSausage, Cannellini and Tomato Ragout with Rosemary-Parmesan PolentaSeared Duck Breasts with Weeknight Cherry GastriqueSerrano Ginger Lemongrass Chicken PattiesSloppy Jose with Avocado Crema and Roasted PoblanosSlow Cooker White Chicken Chili with Cilantro-Lime FinishSmoky Braised Beef Chili with Cornbread DumplingsSpiced Chicken and Grape SkewersStout Braised Pork Ragu With Root VegetablesTeri’s Tomato-Sausage RisottoThai Chicken FlatbreadTri-Tip and Red Onion Sliders with Blue Cheese AioliVietnamese Beef SaladVietnamese-style Rice Noodle Salad with Chicken and PeanutsZucchini and Gruyere Tarte Tatin Pasta Beet Pesto PastaBraised Short Ribs with OrecchietteChicken with Spicy Thai Peanut SauceDiane’s Ricotta Gnudi with Mushroom Sauce Herbed Pasta SaladHomemade Macaroni and CheeseLeftover Roasted Veggie PastaLemon Fusilli with ArugulaOrzo Salad with Tomatoes, Olives & FetaPasta Fresca (Fresh Tomato Sauce)Pasta Shells with Artichoke Cream and Smoked ChickenPasta with Tomato Water, Basil and GarlicPasta with Tomato-Blue Cheese SaucePeanut Rice Noodles with Pork and Collard GreensPressure Cooker Penne with Butternut Squash and RicottaRigatoni with Broccoli and SausageRigatoni with Sausage, Peas, Tomatoes, and CreamSesame Chicken NoodlesShrimp Scampi with LinguineSkillet Ravioli with SpinachSpaghetti alla CarbonaraSpaghetti and MeatballsSpicy Ginger Pork Noodles With Bok ChoySpicy Turkey MeatballsSpring Vegetable Orecchiette with Chanterelles & BurrataSwiss Chard Ravioli with Marcella’s Famous Tomato SauceThe Best GnocchiTurkey TetrazziniWeeknight Bolognese Salads Artichoke Salad DressingArugula Salad with Roasted Beets and Goat CheeseAsparagus PanzanellaAutumn Greens with Cider VinaigretteBeet Farro Pistachio Goat Cheese SaladBroccoli Salad with Cumin and Lemon JuiceBuffalo Chicken SaladBurrata Salad with Roasted Chioggia Beets, Marinated Kale & Hazelnut AilladeCaesar Potato SaladFall Harvest SaladFarmhand Salad with Goat CheeseFarro and Kale Salad with Olives and Pine NutsFlank Steak Lettuce Cups with Lime-Hoisin DressingFresh Corn Cakes with Crab and Tomato SaladGolden Beet and Jicama Salad with Crème FraicheGreen Bean and Cherry Tomato SaladGreen Bean Salad with Lemon, Feta & DillGrill Finished Beet Salad with Lavender-Mustard Seed VinaigretteGrilled Chicken & Arugula Salad with Cippolini Onion Honey MarmaladeGrilled Corn and Tomato – Sweet Onion Salad with Fresh Basil DressingGrilled Vegetable SaladHeirloom Tomato & Peach SaladHerbed Pasta SaladIsraeli Couscous Salad with Smoked Paprika DressingKey West Chicken WrapsLentil Artichoke SaladMaple-Roasted Carrot SaladMediterranean Chickpea SaladMelon-Peach Summer Salad with MintPanzanella SaladPeach Basil SaladPickled Watermelon Rind with Prosciutto, Melon and Arugula SaladPizza Topped with Green SaladProvençal Potato SaladQuinoa Salad with Apples, Walnuts, Dried Cranberries and GoudaRejuvenating Winter Broccoli SaladRibboned Asparagus SaladRoasted Pear Salad with Shallot VinaigretteRoasted Squash Salad with Marcona Almonds, Apple, and Cider VinaigretteRoot Vegetable Salad with Fried EggsShaved Beet, Radish, and Pea Shoot Salad with Orange Balsamic DrizzleSkillet Corn Salad with Avocado DressingSouthwest Quinoa SaladSugar Snap Pea & Endive Salad with Parmesan CheeseSummer Panzanella Salad with Beans, Corn, Beets, Burrata and CroutonsSweet Potato Chickpea Buddha BowlToo-Easy-For-A-Recipe Tomato IdeasVietnamese Beef SaladVitamin Boosted Black Rice SaladWarm French Lentil SaladWarm Sweet Potato and Lentil Salad Bowl with Apples and Cremini MushroomsWhite Bean and Tomato SaladWhite Bean Kale Salad with Tahini DressingWild Rice, Pear and Roasted Sweet Potato Salad with WalnutsZucchini, Chickpea, and Edamame Salad with Lemon Vinaigrette Sandwiches Autumn Panini with Fall Fruits and CheesesMini Grilled Cheese Sandwiches with Hot Bacon JamOpen-Face ReubenTurkey Burgers with Moroccan Spiced Aioli Seafood Main Dishes Anne’s Asian Style Fish Fillets with Fresh SpinachBlackened Shrimp Tacos with Crunchy Honey Lime Apple SlawCitrus Shrimp Rice BowlsDeb’s Salmon and Melting Cherry TomatoesEasy Sole MeuniereFresh Corn Cakes with Crab and Tomato SaladGrilled Fresh Fish Packets with Corn, Tomatoes, and Yukon Gold PotatoesGrilled Herb Shrimp with RemouladeGrilled Shrimp Salad with Feta, Tomato, and WatermelonJill’s Spicy Mussels in White WineMojo Shrimp with Caesar SaladMonkfish with Roasted Red Pepper SauceMumbai Grilled Shrimp with Coconut-TamarindPan-seared Tuna with Avocado, Lime, Soy and GingerPanko Crusted SalmonParchment Wrapped Chilean Sea Bass with Horseradish Cream SaucePoached Halibut with Sweet and Spicy Eggplant RelishPublican’s Mussels in Sour BeerQuick-Sautéed Shrimp with Sweet Toasty GarlicRoasted Salmon TacosSalmon and Melting Cherry TomatoesSalmon with Pesto & TomatoesSaucy Shrimp and GritsSautéed Scallops with ChermoulaSeared Scallops with Julienned Leeks and Ginger CreamSeared Spice Rubbed Salmon with Garden Fresh CompoteSeared Wild Salmon with Potatoes, Asparagus and Sauce GribicheShrimp and Avocado Ceviche CocktailShrimp Enchiladas with Creamy Poblano SauceShrimp Scampi with LinguineSmoked Whitefish TacosSoy Glazed Salmon Rice BowlsThai Fish Cakes with Cucumber RelishTilapia CakesTuscan Butter SalmonVanilla Glazed Pan Seared SalmonWood Roasted Salmon with Lemon Cream Side Dishes Arugula Salad with Roasted Beets and Goat Cheese Bacon Caramelized Brussels SproutsBaked Beans from ScratchBlistered Shishito PeppersBok Choy with MushroomsBroccoli, Cheddar and Wild Rice FrittersCherry BBQ MeatballsChicken with Spicy Thai Peanut SauceChive Risotto CakesCouscous with Pistachios and CurrantsDana’s Brown Rice with Celery and OnionsDeb’s Paella with Vegetables and OrzoEdamame Salad with Corn & QuinoaEggplant ParmesanFarro with Kale, Caramelized Onions and HazelnutsFresh Cranberry Bean and Tomato StewFricassée of Brussels Sprouts and BaconFrizzled Brussels Sprouts with Pancetta and WalnutsGrapes and EspressoGravy from Pan DrippingsGreen Beans with Crimini Mushroom SauceGrilled Chicken and Vegetable KebabsGrilled Flatbreads with Peaches, Arugula and Goat CheeseHeirloom Tomato & Peach SaladHerbed Pasta SaladIsraeli Couscous Salad with Smoked Paprika DressingJill’s Baked Artichokes & MushroomsJodi’s Farro SaladKelly’s Pancetta Corn SauteKey West Chicken WrapsLemon Broccoli and Bow TieLemon Fusilli with ArugulaLentil Artichoke SaladMelon-Peach Summer Salad with MintMushroom Ragout Over Grilled PolentaMustard Roasted PotatoesNew England Clam ChowderNo-Fry Shrimp Spring Roll with a Honey-Soy Dipping Sauce One Pan Farro and TomatoesOrange Pecan Wild RiceOrzo Salad with Tomatoes, Olives & FetaParmesan Galette with Two FillingsPasta Fresca (Fresh Tomato Sauce)Pea and Leek Risotto with Cambozola GarnishPeanut Rice Noodles with Pork and Collard GreensPickled BeetsPotato and Leek HashProsciutto Wrapped AsparagusQuinoa Cauliflower PattiesRainbow Roasted CarrotsRejuvenating Winter Broccoli SaladRibboned Asparagus SaladRisotto with Smoked Gouda and Caramelized CauliflowerRoasted Brussels Sprouts With Anchovies, Capers and WalnutsRoasted Eggplant Pasta with Savory Summer Veggies and Fresh HerbsRoasted Haricots Verts with Balsamic Reduction and Parmigiano-Reggiano ShardsRoman Style Pizza with Pear, Prosciutto, and Goat CheeseRoot Vegetable Stew with Sweet Potatoes, Carrots and TurnipsSaskatoon Fruit Salad with Ginger Lime SyrupSauerkraut and Bacon PierogiSauteed Quinoa with Swiss ChardSauteed Shishito PeppersSautéed Swiss Chard with Roasted TomatoesSesame Chicken NoodlesSouth Carolina Cooked Cole SlawSouthwest Quinoa SaladStuffed Portobello with Melting TaleggioSummer Corn Soup with Roasted Red Pepper CoulisSummer Vegetable GratinSweet Corn Fritters with Sriracha-Lime Greek YogurtSweet Potato Chickpea Buddha BowlTeri’s Farro Salad with Roasted VegetablesTeri’s Wild Rice and Edamame SaladTexas Hill Country Borracho BeansThai Fish Cakes with Cucumber RelishTian of Eggplant, Summer Squash and TomatoesToasted Farro Salad with Roasted Leeks and Root VegetablesTomato and Corn PieWarm Yukon Gold Potato SaladYotam Ottolenghi’s Sweet Corn Polenta with Eggplant SauceZucchini, Chickpea, and Edamame Salad with Lemon Vinaigrette Soups 30-Minute Chicken GumboAvgolemono SoupBlack Bean Sweet Potato ChiliBone BrothButternut Squash & Apple Soup with Sage and Gruyere CroutonsCheddar Beer Soup with Black Pepper CroutonsCheddar Corn Chowder with BaconChicken Soup with Ricotta DumplingsChicken, Mushroom and Wild Rice SoupChickpea Stew With Orzo and Mustard GreensChilled Beet and Raspberry Soup with Crème FraicheChilled Corn Soup with Chile CremaCountry Potato SoupCream of Summer Corn Soup with TarragonCream of Tomato SoupCreamy Carrot SoupCreamy Pumpkin SoupEasy Tomato & Grilled Cheese CroutonsFarro and Sausage StewGazpacho with Crispy Ham & CroutonsGrilled Watermelon GazpachoHam and Potato ChowderLemon and Orzo Soup with Spinach and ChickenLemon-Chicken & Pepe SoupLobster BisqueMarcel’s Hearts of Palm Summer ChowderMelon GazpachoMinestrone SoupParsnip and Brown Butter SoupPasta e FagioliRoasted Butternut Squash SoupRoasted Butternut Squash Soup with CurryRoasted Cauliflower Soup with DukkahRoasted Mushroom Soup with Parsley-Lemon GremolataRoasted Squash Soup with Toasted HazelnutsRoot Vegetable SoupSlow Cooker White Chicken Chili with Cilantro-Lime FinishSmoky Braised Beef Chili with Cornbread DumplingsSummer Corn ChowderTom Yum SoupWatermelon GazpachoWinter Vegetable Cream Soup Vegan Chickpea and Kale CurryRoasted Vegetable SalsaTofu and Cashew Lettuce CupsVegan Pumpkin Gnocchi with Cheesy Vegan Basil Pesto Vegetables Arugula Salad with Roasted Beets and Goat Cheese Bok Choy with MushroomsCardoon GratinCauliflower SteaksDeb’s Absurdly Addictive Asparagus (Adapted from Food 52)Deb’s Paella with Vegetables and OrzoEdamame SuccotashEggplant ParmesanFarro Bowl with Sausage & Roasted Fall VegetablesFricassée of Brussels Sprouts and BaconGreen Bean and Cherry Tomato SaladGrilled Asparagus with Sauce GribicheGrilled Chicken and Vegetable KebabsGrilled Vegetable SaladMustard Roasted PotatoesOne Pan Farro and TomatoesParmigiano-Reggiano Roasted Corn on the CobPickled BeetsPotato and Leek HashProsciutto Wrapped AsparagusRainbow Roasted CarrotsRibboned Asparagus SaladRisotto with Smoked Gouda and Caramelized CauliflowerRoasted Haricots Verts with Balsamic Reduction and Parmigiano-Reggiano ShardsRoasted Vegetable PaellaRoasted Vegetable SalsaRoot Vegetable Stew with Sweet Potatoes, Carrots and TurnipsRoot Vegetable Tagine with Sweet Potatoes, Carrots, TurnipsSauteed Shishito PeppersSautéed Swiss Chard with Roasted TomatoesSkillet Corn Salad with Avocado DressingSouthwest Quinoa SaladSummer Vegetable GratinSweet Corn Fritters with Sriracha-Lime Greek YogurtSweet Potato Chickpea Buddha BowlTeri’s Farro Salad with Roasted VegetablesTian of Eggplant, Summer Squash and TomatoesVersatile Veggie SautéWarm Yukon Gold Potato SaladWinter Garden GaletteZucchini and Gruyere Tarte TatinZucchini and Squash “Noodles”Zucchini FansZucchini, Chickpea, and Edamame Salad with Lemon Vinaigrette Vegetarian Main Dishes Asparagus Brie TartBeet Farro Pistachio Goat Cheese SaladBroccoli, Cheddar and Wild Rice FrittersCardoon GratinCheesy Mushroom Quesadillas with Summer SuccotashChickpea and Kale CurryCorn, Swiss Chard and Ricotta GaletteDelicata Squash & Black Bean TacosEasy Eggplant ParmesanEggplant ParmesanFarro Bowl with Sausage & Roasted Fall VegetablesGrilled Eggplant Parmesan with Roasted Red Pepper, Goat Cheese and Fire Roasted TomatoesGrilled FlatbreadsGrilled Individual PizzasGruyere Shallot & Thyme Grilled Cheese with Apple SaladHerbed Pasta SaladIsraeli Couscous Salad with Smoked Paprika DressingLeek Fritters with Lemon Cream SauceLemon Fusilli with ArugulaLentil Ragu over Spiralized NoodlesMarcel’s Cheese FondueMushroom Ragout Over Grilled PolentaOne Pan Farro and TomatoesPanamanian Garbanzos with Kale Pita PocketsParmesan Galette with Two FillingsPasta Fresca (Fresh Tomato Sauce)Pizza Topped with Green SaladRainbow Vegetarian Pad Thai with Peanuts and BasilRisotto with Asparagus and PestoRoasted Eggplant Pasta with Savory Summer Veggies and Fresh HerbsRoasted Pumpkin Millet and Herb PattiesRoasted Vegetable FrittataRoasted Vegetable PaellaRoasted Vegetable Tart with Toasted Quinoa CrustRoot Vegetable Tagine with Sweet Potatoes, Carrots, TurnipsSavory Spring Dutch BabySkillet Tomato TartSpicy Black Bean Burgers with Chipotle MayonnaiseSpring Rolls with Dipping SauceStuffed Portobello with Melting TaleggioSummer Panzanella Salad with Beans, Corn, Beets, Burrata and CroutonsSurprise TatinSweet Potato Chickpea Buddha BowlTandoori Tofu SteaksThe Best GnocchiThree Cheese Spinach Pesto FlatbreadToasted Farro Salad with Roasted Leeks and Root VegetablesTomato and Caramelized Onion TartTomato and Corn PieVegetable and Fontina FrittataVegetarian Street TacosVersatile Veggie SautéWarm French Lentil SaladWarm Sweet Potato and Lentil Salad Bowl with Apples and Cremini MushroomsWhite Pizzas with ArugulaWinter Garden GaletteYotam Ottolenghi’s Sweet Corn Polenta with Eggplant SauceZucchini and Gruyere Tarte Tatin