Recipes View All Recipes AppetizersBaked GoodsBeveragesBreakfastCondimentsDessertsMeat Main DishesPastaSaladsSandwichesSeafood Main DishesSide DishesSoupsVeganVegetablesVegetarian Main Dishes Appetizers A Trio of Deviled Eggs Aged Cheddar and Beer Dip Asparagus and Portabella Mushrooms with Goat Cheese Asparagus and Ricotta Tarts Asparagus Brie Tart Avocado Hummus with Pistachio Salsa Verde Avocado, Tomatillo and Serrano Chile Salsa Bacon Jam Sliders Beef Taco Dip Beef, Pork and Lamb Meatballs with Pistachio Chimichurri Bhel Puri Blooming Brie Bowl Bourbon-Glazed Nut Snacks Braised Pork Shoulder Sliders with Peach Sriracha Jam Broccoli, Cheddar and Wild Rice Fritters Buttered Radishes Butternut Squash Hummus Ceviche de Camaron (Shrimp Ceviche) Cheddar Cheese Puffs Cheese-Stuffed and Bacon-Wrapped Grilled Jalapenos Cherry BBQ Meatballs Cherry Mostarda Chile Maple Butter Bacon Popcorn Chinese-Style Chicken in Lettuce Cups Cloister Hotel Sea Island Shrimp Cucumber-Feta Toasts Deb’s Herbed Tomato Tart Deviled Eggs Three Ways Easy Easter Entertaining Empanaditas con Puerco (Pork Turnovers) Everything Bagel Smoked Salmon Cheese Ball Flank Steak Lettuce Cups with Lime-Hoisin Dressing Flo’s Pizza Fresh Corn Cakes with Crab and Tomato Salad Garlic Shrimp and Potato Tortilla Bites Green Goddess Dip Grilled Cheese with Bacon Jam Grilled Flatbreads Grilled Flatbreads with Peaches, Arugula and Goat Cheese Grilled Herb Shrimp with Remoulade Ham & Gruyere Thumbprints Hoppin’ John Risotto Cakes with Remoulade Hummus Karen’s Smoked Salmon Pizza Karen’s Spinach Stuffed Mushrooms Karen’s Pineapple Salsa Key West Chicken Wraps Leek and Onion Tartlets Leek Fritters with Lemon Cream Sauce Marcel’s Cheese Fondue Marcel’s Lasagna Cupcakes Marcel’s Meat Loaf Bites Marinated Shrimp Melon Caprese Skewers with Basil Vinaigrette Mini Grilled Cheese Sandwiches with Hot Bacon Jam Mumbai Grilled Shrimp with Coconut-Tamarind Pan- Seared Pork and Ginger Potstickers with Ponzu Sauce Panamanian Garbanzos with Kale Pita Pockets Pappadams and Mango Raita Parmesan Galette with Two Fillings Pecorino Romano with Apples and Fig Jam Peppadew Peppers with Creamy Lemon and Chive Goat Cheese Spread Pickled Summer Squash Pork Tenderloin with Black-Eyed Peas & Bread & Butter Pickles Potato Skins with Smoked Cheddar & Bacon Potstickers Publican’s Mussels in Sour Beer Puree of Grilled Eggplant with Garlic Baguette Slices Quiche Stuffed Mushrooms Quick-Sautéed Shrimp with Sweet Toasty Garlic Roasted Grape and Olive Crostini Roasted Onion and Blue Cheese Dip Roasted Red Pepper Pesto Dip Roasted Tomatillo and Serrano Pepper Guacamole Roasted Vegetable Salsa Roman Style Pizza with Pear, Prosciutto, and Goat Cheese Sauerkraut and Bacon Pierogi Sauteed Shishito Peppers Savory Coeur a la Crème with Roasted Maple Walnuts Savory French Toast Bites Shrimp and Avocado Ceviche Cocktail Skewered Tortellini With Lemon/Parmesan Sauce Smoked Gouda and Chorizo Stuffed Jalapeno Peppers Smoked Salmon Coulis Smoked Trout Pate Crostini with Apple, Fennel & Smoked Almonds Spring Pea Pesto Crostini Spring Rolls with Dipping Sauce Springtime Mini Frittatas Sun-dried Tomato and Goat Cheese Tartlets Sweet and Salty Lettuce Wraps Teri’s Spicy Corn Ebelskivers Thai Chicken Flatbread Thai Spring Rolls Three Cheese Mini Macs Three Cheese Spinach Pesto Flatbread Tilapia Cakes Tofu and Cashew Lettuce Cups Tomato and Caramelized Onion Tart Too-Easy-For-A-Recipe Tomato Ideas Traditional Northern Crostini Baked Goods Anniversary Cream Puffs Apple Cake with Caramel Sauce Apple Pie Bars by Ina Garten Apple Tart Apple Tarte Tartin Beignets Biscotti Bites Butter Tea Cookies Buttermilk Biscuits Buttermilk Biscuits with Cardamom Butter & Blueberry Jam Chai Matcha Snickerdoodle Cookies Cheddar Cheese Puffs Cheddar Corn Muffins Chocolate Chip Oatmeal Cake with Cherries Chocolate Chocolate Chip Banana Muffins Cinnamon & Chocolate Cinnamon Cookies Corn, Swiss Chard and Ricotta Galette Crispy Crunchy Quinoa Brown Butter Granola Crispy Parmigiano Flatbread Croissant Baked French Toast Danielle Noce’s Brazilian Carrot Cake (Bolo de Cenoura) Dessert Squares with Muirhead Pecan Pumpkin Butter Double Chocolate Scones Flaky Buttermilk Cheddar Biscuits Flourless Almond & Coconut Cake French Apple Cake Fruit Hand Pies Ginger Pound Cake with Cranberry Sauce Gingerbread Gingersnaps in White Chocolate Grilled Flatbreads Grilled Individual Pizzas Heart-Shaped Dried Cherry and Chocolate Chip Scones Herbed Biscuits & Ham Sandwiches Homemade Naan Ina Garten’s Peanut Butter & Jelly Bars Incredible Cheese Biscuits Lemon Cream Scones Lemon Ginger Scones Mexican Triple Chocolate Brownies Neapolitan-Style Pizza Dough No Knead Bread Parachute Bing Bread Petite Chocolate Cakes with Espresso Caramel Glaze Pumpkin Bread Pudding with Caramel Sauce Pumpkin Dessert Squares Pumpkin Gingersnap Trifle Pumpkin Spice Cupcakes Ricciarelli Cookies Rita’s Butterscotch Cut-Outs Salted Carmelita Bars Strawberry Rhubarb Crisp Strawberry Rhubarb Crisp Bars Strawberry Rhubarb Crostata Summer Fruit Cobbler Swedish Christmas Cookies Sweet Potato Rolls Sweet Tart for Your Sweetheart S’more Brownie Bites Teri’s Gingerbread-Raisin Scones Teri’s Rhubarb Muffins The Best Shortcake Thumbprint Cookies Vanilla Cakes with Citrus Marmalade Walnut Cake White Chocolate Bread Pudding White Chocolate Pistachio Shortbread Cookies Winter Fruit Bread Beverages Champagne Fruit Ice Champagne Punch Cinder Cocktail Cucumber Margarita Cucumber Mojito Green with Envy Jam Jar Cocktail La Boite Bloody Marlene LFK “Rub It Right” Bloody Marys Mulled Wine Prosecco Pear Cocktail The Citrus Fizz Breakfast Apple Sausage Mini Quiches Breakfast Burritos Buttermilk Biscuits Buttermilk Biscuits with Cardamom Butter & Blueberry Jam Coconut Soufflé Pancakes Crispy Crunchy Quinoa Brown Butter Granola Croissant Baked French Toast Decadent Baked Strawberry French Toast en Casserole with Roasted Strawberries Ebelskivers Fresh Fruit Parfaits with Homemade Yogurt and Granola Fried Eggs with Wine Vinegar Heart-Shaped Dried Cherry and Chocolate Chip Scones Layered Vegetable Omelet Lemon Ginger Scones LFK “Rub It Right” Bloody Marys Mexican Muffin Egg Cups Mushroom and Spinach Skillet Strata No Bake Granola Bars Orange Honey Butter Overnight Oatmeal Pepper, Bacon, and Sweet Potato Frittata Savory Spring Dutch Baby Simple Crepes Sourdough Blueberry Pancakes with Buttered Orange Syrup Springtime Mini Frittatas Stovetop Granola Strawberry Jam Strawberry Rhubarb Jam Sweet Pea and New Potato Frittata Vanilla-Rhubarb Jam with Earl Grey Vegetable and Fontina Frittata Whole Wheat Berry Waffles Condiments Cheddar BLT Burgers with Tarragon Russian Mayonnaise Cranberry Chutney Mole Poblano Orange Honey Butter Roasted Vegetable Salsa Strawberry Rhubarb Jam Vanilla-Rhubarb Jam with Earl Grey Desserts “You Pick the Berry” Trifle Anniversary Cream Puffs Apple Cake with Caramel Sauce Apple Pie Bars by Ina Garten Apple Tart Apple Tarte Tartin Beaujolais Granita with Berry Cream Beignets Bittersweet Truffles Blueberry Gelato Butter Tea Cookies Buttermilk Panna Cotta Chef Kelly’s Favorite Chocolate Cake Chocolate Cake with Rum Butter Sauce Chocolate Mousse Danielle Noce’s Brazilian Carrot Cake (Bolo de Cenoura) Dark Chocolate Fondue Dark Chocolate Fudgy Brownies Dessert Squares with Muirhead Pecan Pumpkin Butter Easy Berry Sauce Filled Brownie Bites Flourless Almond & Coconut Cake Framboise Tart with Pistachio Crust French Apple Cake French Apple Tart Fresh Berries with Lavender Syrup Fruit Hand Pies Ginger Cardamom Rhubarb Compote Ginger Pound Cake with Cranberry Sauce Gingerbread Gingersnaps in White Chocolate Grapes and Espresso Grilled Plums with Cinnamon Agrodolce and Ice Cream Honey Chipotle Peanut Caramels Individual Chocolate Cakes with Dulce de Leche and Fleur de Sel Key Lime Pie (or Tart) Lemon Curd Tart Mixed Berry or Peach Clafoutis Not too Fancy or too Difficult Pastry Cream Panna Cotta with Raspberry Balsamic Reduction Peanut Brittle Pecan Thumbprint Jam Cookies Pumpkin Bread Pudding with Caramel Sauce Pumpkin Dessert Squares Pumpkin Gingersnap Trifle Raspberry-Filled Chocolate Molten Cupcakes Ricciarelli Cookies Roasted Plum-Apricot Ice Cream Simple Crepes Snickerdoodle Blondies Strawberry Lemon Sorbet Strawberry Rhubarb Crisp Strawberry Rhubarb Crisp Bars Strawberry Ricotta Tartlets Summer Fruit Cobbler Super Easy No-Fail Fudge Sweet Basil Granita with Strawberries S’more Brownie Bites Teri’s French Chocolate Bark Thumbprint Cookies Vanilla Roasted Peaches with Raspberries Walnut Cake White Chocolate Bread Pudding White Chocolate Covered Dried Apricots White Chocolate Pistachio Shortbread Cookies Yogurt Pound Cake Meat Main Dishes 30-Minute Chicken Gumbo Alton Brown’s Cast Iron Steak Anne’s Asian Style Fish Fillets with Fresh Spinach Anne’s Variations on Paninis Bacon Jam Sliders Bahn Mi Sandwiches Baked Chicken with Spinach and Artichokes Beef Bourguignon Black Bean Sweet Potato Chili Bourbon and Soy Marinated Flank Steak with Balsamic Caramelized Onions Braised Pork Shoulder Sliders with Peach Sriracha Jam Braised Pork Shoulder with Potatoes, Carrots and Apples Braised Short Ribs with Buttered Egg Noodles Buttermilk and Herb Marinated Chicken Calzones Cashew Chicken Stir Fry Cheddar BLT Burgers with Tarragon Russian Mayonnaise Cherry BBQ Meatballs Chicken Bisteeya Chicken Lombardy Chicken with Spicy Thai Peanut Sauce Chicken with Tarragon-Caper Sauce on Mixed Greens Chinese Five Spice BBQ Ribs Chipotle Chicken and Corn Tostadas Creamy Chicken and Barley with Acorn Squash Crispy Chicken with Green Onion Pesto Croque Monsieur Cuban Panini Deb’s Paella with Vegetables and Orzo Deb’s Chinese Chicken Noodle Salad Flank Steak Lettuce Cups with Lime-Hoisin Dressing Flank Steak Spirals Stuffed with Hearty Greens Flo’s Pizza Fresh Cranberry Bean and Tomato Stew Gallette of Prosciutto, Provolone, Asparagus and Red Pepper Golden Chicken Breasts with Tomato-Avocado-Chili Relish Golden Roast Chicken with Apples, Leeks & Kale Grilled Asian Flank Steak Grilled Chicken and Raja Pizza Grilled Chicken and Vegetable Kebabs Grilled Chicken and Vegetable Kebabs Grilled Chicken and Vegetable Stacks Grilled Flank Steak with Summertime Fruit Salsa Grilled Flatbreads with Peaches, Arugula and Goat Cheese Honey Chicken Rice Bowls with Steamed Broccoli Jalapeño & Portobello Braised Beef Over Creamy Polenta Janie’s Penne with Beef and Arugula Karen’s Mediterranean Chicken with Feta Karen’s Crispy Pork Medallions Key West Chicken Wraps Kogi Tacos Maple Butter Roast Chicken with Green Chile Vinaigrette Maple Glazed Pork Medallions with Apples Marcel’s Meat Loaf Bites Naked Lunch Burrito Pan Seared Cod with Fennel Ragout Parmesan, Prosciutto and Arugula Sandwiches Pork Lettuce Wraps with Pineapple Salsa Pork Tenderloin with Black-Eyed Peas & Bread & Butter Pickles POT AU FEU Potstickers Poulet Ragout with Wild Mushrooms and Chives Rasa’s Curried Glazed Chicken Red Wine Braised Short Ribs Ribollita Rita’s Mardi Gras Jambalaya Roasted Sausages and Grapes Roman Style Pizza with Pear, Prosciutto, and Goat Cheese Root Vegetable Stew with Sweet Potatoes, Carrots and Turnips Sauerkraut and Bacon Pierogi Sausage, Cannellini and Tomato Ragout with Rosemary-Parmesan Polenta Seared Duck Breasts with Weeknight Cherry Gastrique Serrano Ginger Lemongrass Chicken Patties Sloppy Jose with Avocado Crema and Roasted Poblanos Slow Cooker White Chicken Chili with Cilantro-Lime Finish Smoky Braised Beef Chili with Cornbread Dumplings Spiced Chicken and Grape Skewers Stout Braised Pork Ragu With Root Vegetables Teri’s Tomato-Sausage Risotto Thai Chicken Flatbread Tri-Tip and Red Onion Sliders with Blue Cheese Aioli Vietnamese Beef Salad Vietnamese-style Rice Noodle Salad with Chicken and Peanuts Zucchini and Gruyere Tarte Tatin Pasta Beet Pesto Pasta Braised Short Ribs with Orecchiette Chicken with Spicy Thai Peanut Sauce Diane’s Ricotta Gnudi with Mushroom Sauce Herbed Pasta Salad Homemade Macaroni and Cheese Leftover Roasted Veggie Pasta Lemon Fusilli with Arugula Orzo Salad with Tomatoes, Olives & Feta Pasta Fresca (Fresh Tomato Sauce) Pasta Shells with Artichoke Cream and Smoked Chicken Pasta with Tomato Water, Basil and Garlic Pasta with Tomato-Blue Cheese Sauce Peanut Rice Noodles with Pork and Collard Greens Pressure Cooker Penne with Butternut Squash and Ricotta Rigatoni with Broccoli and Sausage Rigatoni with Sausage, Peas, Tomatoes, and Cream Sesame Chicken Noodles Shrimp Scampi with Linguine Skillet Ravioli with Spinach Spaghetti alla Carbonara Spaghetti and Meatballs Spicy Ginger Pork Noodles With Bok Choy Spicy Turkey Meatballs Spring Vegetable Orecchiette with Chanterelles & Burrata Swiss Chard Ravioli with Marcella’s Famous Tomato Sauce The Best Gnocchi Turkey Tetrazzini Weeknight Bolognese Salads Arugula Salad with Roasted Beets and Goat Cheese Asparagus Panzanella Autumn Greens with Cider Vinaigrette Beet Farro Pistachio Goat Cheese Salad Broccoli Salad with Cumin and Lemon Juice Buffalo Chicken Salad Burrata Salad with Roasted Chioggia Beets, Marinated Kale & Hazelnut Aillade Caesar Potato Salad Farmhand Salad with Goat Cheese Farro and Kale Salad with Olives and Pine Nuts Flank Steak Lettuce Cups with Lime-Hoisin Dressing Fresh Corn Cakes with Crab and Tomato Salad Golden Beet and Jicama Salad with Crème Fraiche Green Bean and Cherry Tomato Salad Green Bean Salad with Lemon, Feta & Dill Grill Finished Beet Salad with Lavender-Mustard Seed Vinaigrette Grilled Chicken & Arugula Salad with Cippolini Onion Honey Marmalade Grilled Corn and Tomato – Sweet Onion Salad with Fresh Basil Dressing Grilled Vegetable Salad Heirloom Tomato & Peach Salad Herbed Pasta Salad Israeli Couscous Salad with Smoked Paprika Dressing Key West Chicken Wraps Lentil Artichoke Salad Maple-Roasted Carrot Salad Mediterranean Chickpea Salad Melon-Peach Summer Salad with Mint Panzanella Salad Peach Basil Salad Pickled Watermelon Rind with Prosciutto, Melon and Arugula Salad Pizza Topped with Green Salad Provençal Potato Salad Quinoa Salad with Apples, Walnuts, Dried Cranberries and Gouda Rejuvenating Winter Broccoli Salad Ribboned Asparagus Salad Roasted Pear Salad with Shallot Vinaigrette Roasted Squash Salad with Marcona Almonds, Apple, and Cider Vinaigrette Root Vegetable Salad with Fried Eggs Shaved Beet, Radish, and Pea Shoot Salad with Orange Balsamic Drizzle Skillet Corn Salad with Avocado Dressing Southwest Quinoa Salad Sugar Snap Pea & Endive Salad with Parmesan Cheese Summer Panzanella Salad with Beans, Corn, Beets, Burrata and Croutons Sweet Potato Chickpea Buddha Bowl Too-Easy-For-A-Recipe Tomato Ideas Vietnamese Beef Salad Vitamin Boosted Black Rice Salad Warm French Lentil Salad Warm Sweet Potato and Lentil Salad Bowl with Apples and Cremini Mushrooms White Bean and Tomato Salad White Bean Kale Salad with Tahini Dressing Wild Rice, Pear and Roasted Sweet Potato Salad with Walnuts Zucchini, Chickpea, and Edamame Salad with Lemon Vinaigrette Sandwiches Autumn Panini with Fall Fruits and Cheeses Mini Grilled Cheese Sandwiches with Hot Bacon Jam Open-Face Reuben Turkey Burgers with Moroccan Spiced Aioli Seafood Main Dishes Anne’s Asian Style Fish Fillets with Fresh Spinach Blackened Shrimp Tacos with Crunchy Honey Lime Apple Slaw Citrus Shrimp Rice Bowls Deb’s Salmon and Melting Cherry Tomatoes Easy Sole Meuniere Fresh Corn Cakes with Crab and Tomato Salad Grilled Fresh Fish Packets with Corn, Tomatoes, and Yukon Gold Potatoes Grilled Herb Shrimp with Remoulade Grilled Shrimp Salad with Feta, Tomato, and Watermelon Jill’s Spicy Mussels in White Wine Mojo Shrimp with Caesar Salad Monkfish with Roasted Red Pepper Sauce Mumbai Grilled Shrimp with Coconut-Tamarind Pan-seared Tuna with Avocado, Lime, Soy and Ginger Panko Crusted Salmon Parchment Wrapped Chilean Sea Bass with Horseradish Cream Sauce Poached Halibut with Sweet and Spicy Eggplant Relish Publican’s Mussels in Sour Beer Quick-Sautéed Shrimp with Sweet Toasty Garlic Roasted Salmon Tacos Salmon and Melting Cherry Tomatoes Salmon with Pesto & Tomatoes Saucy Shrimp and Grits Sautéed Scallops with Chermoula Seared Scallops with Julienned Leeks and Ginger Cream Seared Spice Rubbed Salmon with Garden Fresh Compote Seared Wild Salmon with Potatoes, Asparagus and Sauce Gribiche Shrimp and Avocado Ceviche Cocktail Shrimp Enchiladas with Creamy Poblano Sauce Shrimp Scampi with Linguine Smoked Whitefish Tacos Soy Glazed Salmon Rice Bowls Thai Fish Cakes with Cucumber Relish Tilapia Cakes Tuscan Butter Salmon Vanilla Glazed Pan Seared Salmon Wood Roasted Salmon with Lemon Cream Side Dishes Arugula Salad with Roasted Beets and Goat Cheese Bacon Caramelized Brussels Sprouts Baked Beans from Scratch Blistered Shishito Peppers Bok Choy with Mushrooms Broccoli, Cheddar and Wild Rice Fritters Cherry BBQ Meatballs Chicken with Spicy Thai Peanut Sauce Chive Risotto Cakes Couscous with Pistachios and Currants Dana’s Brown Rice with Celery and Onions Deb’s Paella with Vegetables and Orzo Edamame Salad with Corn & Quinoa Eggplant Parmesan Farro with Kale, Caramelized Onions and Hazelnuts Fresh Cranberry Bean and Tomato Stew Fricassée of Brussels Sprouts and Bacon Frizzled Brussels Sprouts with Pancetta and Walnuts Grapes and Espresso Gravy from Pan Drippings Green Beans with Crimini Mushroom Sauce Grilled Chicken and Vegetable Kebabs Grilled Flatbreads with Peaches, Arugula and Goat Cheese Heirloom Tomato & Peach Salad Herbed Pasta Salad Israeli Couscous Salad with Smoked Paprika Dressing Jill’s Baked Artichokes & Mushrooms Jodi’s Farro Salad Kelly’s Pancetta Corn Saute Key West Chicken Wraps Lemon Broccoli and Bow Tie Lemon Fusilli with Arugula Lentil Artichoke Salad Melon-Peach Summer Salad with Mint Mushroom Ragout Over Grilled Polenta Mustard Roasted Potatoes New England Clam Chowder No-Fry Shrimp Spring Roll with a Honey-Soy Dipping Sauce One Pan Farro and Tomatoes Orange Pecan Wild Rice Orzo Salad with Tomatoes, Olives & Feta Parmesan Galette with Two Fillings Pasta Fresca (Fresh Tomato Sauce) Pea and Leek Risotto with Cambozola Garnish Peanut Rice Noodles with Pork and Collard Greens Pickled Beets Potato and Leek Hash Prosciutto Wrapped Asparagus Quinoa Cauliflower Patties Rainbow Roasted Carrots Rejuvenating Winter Broccoli Salad Ribboned Asparagus Salad Risotto with Smoked Gouda and Caramelized Cauliflower Roasted Brussels Sprouts With Anchovies, Capers and Walnuts Roasted Eggplant Pasta with Savory Summer Veggies and Fresh Herbs Roasted Haricots Verts with Balsamic Reduction and Parmigiano-Reggiano Shards Roman Style Pizza with Pear, Prosciutto, and Goat Cheese Root Vegetable Stew with Sweet Potatoes, Carrots and Turnips Saskatoon Fruit Salad with Ginger Lime Syrup Sauerkraut and Bacon Pierogi Sauteed Quinoa with Swiss Chard Sauteed Shishito Peppers Sautéed Swiss Chard with Roasted Tomatoes Sesame Chicken Noodles South Carolina Cooked Cole Slaw Southwest Quinoa Salad Stuffed Portobello with Melting Taleggio Summer Corn Soup with Roasted Red Pepper Coulis Summer Vegetable Gratin Sweet Corn Fritters with Sriracha-Lime Greek Yogurt Sweet Potato Chickpea Buddha Bowl Teri’s Farro Salad with Roasted Vegetables Teri’s Wild Rice and Edamame Salad Texas Hill Country Borracho Beans Thai Fish Cakes with Cucumber Relish Tian of Eggplant, Summer Squash and Tomatoes Toasted Farro Salad with Roasted Leeks and Root Vegetables Tomato and Corn Pie Warm Yukon Gold Potato Salad Yotam Ottolenghi’s Sweet Corn Polenta with Eggplant Sauce Zucchini, Chickpea, and Edamame Salad with Lemon Vinaigrette Soups 30-Minute Chicken Gumbo Avgolemono Soup Black Bean Sweet Potato Chili Bone Broth Butternut Squash & Apple Soup with Sage and Gruyere Croutons Cheddar Beer Soup with Black Pepper Croutons Cheddar Corn Chowder with Bacon Chicken Soup with Ricotta Dumplings Chicken, Mushroom and Wild Rice Soup Chickpea Stew With Orzo and Mustard Greens Chilled Beet and Raspberry Soup with Crème Fraiche Chilled Corn Soup with Chile Crema Country Potato Soup Cream of Summer Corn Soup with Tarragon Cream of Tomato Soup Creamy Carrot Soup Creamy Pumpkin Soup Easy Tomato & Grilled Cheese Croutons Farro and Sausage Stew Gazpacho with Crispy Ham & Croutons Grilled Watermelon Gazpacho Ham and Potato Chowder Lemon and Orzo Soup with Spinach and Chicken Lemon-Chicken & Pepe Soup Lobster Bisque Marcel’s Hearts of Palm Summer Chowder Melon Gazpacho Minestrone Soup Parsnip and Brown Butter Soup Pasta e Fagioli Roasted Butternut Squash Soup Roasted Butternut Squash Soup with Curry Roasted Cauliflower Soup with Dukkah Roasted Mushroom Soup with Parsley-Lemon Gremolata Roasted Squash Soup with Toasted Hazelnuts Root Vegetable Soup Slow Cooker White Chicken Chili with Cilantro-Lime Finish Smoky Braised Beef Chili with Cornbread Dumplings Summer Corn Chowder Tom Yum Soup Watermelon Gazpacho Winter Vegetable Cream Soup Vegan Chickpea and Kale Curry Roasted Vegetable Salsa Tofu and Cashew Lettuce Cups Vegan Pumpkin Gnocchi with Cheesy Vegan Basil Pesto Vegetables Arugula Salad with Roasted Beets and Goat Cheese Bok Choy with Mushrooms Cardoon Gratin Cauliflower Steaks Deb’s Absurdly Addictive Asparagus (Adapted from Food 52) Deb’s Paella with Vegetables and Orzo Edamame Succotash Eggplant Parmesan Farro Bowl with Sausage & Roasted Fall Vegetables Fricassée of Brussels Sprouts and Bacon Green Bean and Cherry Tomato Salad Grilled Asparagus with Sauce Gribiche Grilled Chicken and Vegetable Kebabs Grilled Vegetable Salad Mustard Roasted Potatoes One Pan Farro and Tomatoes Parmigiano-Reggiano Roasted Corn on the Cob Pickled Beets Potato and Leek Hash Prosciutto Wrapped Asparagus Rainbow Roasted Carrots Ribboned Asparagus Salad Risotto with Smoked Gouda and Caramelized Cauliflower Roasted Haricots Verts with Balsamic Reduction and Parmigiano-Reggiano Shards Roasted Vegetable Paella Roasted Vegetable Salsa Root Vegetable Stew with Sweet Potatoes, Carrots and Turnips Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips Sauteed Shishito Peppers Sautéed Swiss Chard with Roasted Tomatoes Skillet Corn Salad with Avocado Dressing Southwest Quinoa Salad Summer Vegetable Gratin Sweet Corn Fritters with Sriracha-Lime Greek Yogurt Sweet Potato Chickpea Buddha Bowl Teri’s Farro Salad with Roasted Vegetables Tian of Eggplant, Summer Squash and Tomatoes Versatile Veggie Sauté Warm Yukon Gold Potato Salad Winter Garden Galette Zucchini and Gruyere Tarte Tatin Zucchini and Squash “Noodles” Zucchini Fans Zucchini, Chickpea, and Edamame Salad with Lemon Vinaigrette Vegetarian Main Dishes Asparagus Brie Tart Beet Farro Pistachio Goat Cheese Salad Broccoli, Cheddar and Wild Rice Fritters Cardoon Gratin Cheesy Mushroom Quesadillas with Summer Succotash Chickpea and Kale Curry Corn, Swiss Chard and Ricotta Galette Delicata Squash & Black Bean Tacos Easy Eggplant Parmesan Eggplant Parmesan Farro Bowl with Sausage & Roasted Fall Vegetables Grilled Eggplant Parmesan with Roasted Red Pepper, Goat Cheese and Fire Roasted Tomatoes Grilled Flatbreads Grilled Individual Pizzas Gruyere Shallot & Thyme Grilled Cheese with Apple Salad Herbed Pasta Salad Israeli Couscous Salad with Smoked Paprika Dressing Leek Fritters with Lemon Cream Sauce Lemon Fusilli with Arugula Lentil Ragu over Spiralized Noodles Marcel’s Cheese Fondue Mushroom Ragout Over Grilled Polenta One Pan Farro and Tomatoes Panamanian Garbanzos with Kale Pita Pockets Parmesan Galette with Two Fillings Pasta Fresca (Fresh Tomato Sauce) Pizza Topped with Green Salad Rainbow Vegetarian Pad Thai with Peanuts and Basil Risotto with Asparagus and Pesto Roasted Eggplant Pasta with Savory Summer Veggies and Fresh Herbs Roasted Pumpkin Millet and Herb Patties Roasted Vegetable Paella Roasted Vegetable Tart with Toasted Quinoa Crust Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips Savory Spring Dutch Baby Skillet Tomato Tart Spicy Black Bean Burgers with Chipotle Mayonnaise Spring Rolls with Dipping Sauce Stuffed Portobello with Melting Taleggio Summer Panzanella Salad with Beans, Corn, Beets, Burrata and Croutons Surprise Tatin Sweet Potato Chickpea Buddha Bowl Tandoori Tofu Steaks The Best Gnocchi Three Cheese Spinach Pesto Flatbread Toasted Farro Salad with Roasted Leeks and Root Vegetables Tomato and Caramelized Onion Tart Tomato and Corn Pie Vegetable and Fontina Frittata Vegetarian Street Tacos Versatile Veggie Sauté Warm French Lentil Salad Warm Sweet Potato and Lentil Salad Bowl with Apples and Cremini Mushrooms White Pizzas with Arugula Winter Garden Galette Yotam Ottolenghi’s Sweet Corn Polenta with Eggplant Sauce Zucchini and Gruyere Tarte Tatin