- Appetizers
- Baked Goods
- Beverages
- Breakfast
- Condiments
- Desserts
- Meat Main Dishes
- Pasta
- Salads
- Sandwiches
- Seafood Main Dishes
- Side Dishes
- Soups
- Vegan
- Vegetables
- Vegetarian Main Dishes
Appetizers
- A Trio of Deviled Eggs
- Aged Cheddar and Beer Dip
- Asparagus and Portabella Mushrooms with Goat Cheese
- Asparagus and Ricotta Tarts
- Asparagus Brie Tart
- Avocado, Tomatillo and Serrano Chile Salsa
- Bacon Jam Sliders
- Beef Taco Dip
- Beef, Pork and Lamb Meatballs with Pistachio Chimichurri
- Bhel Puri
- Blooming Brie Bowl
- Bourbon-Glazed Nut Snacks
- Braised Pork Shoulder Sliders with Peach Sriracha Jam
- Broccoli, Cheddar and Wild Rice Fritters
- Buttered Radishes
- Butternut Squash Hummus
- Ceviche de Camaron (Shrimp Ceviche)
- Cheddar Cheese Puffs
- Cheese-Stuffed and Bacon-Wrapped Grilled Jalapenos
- Cherry BBQ Meatballs
- Cherry Mostarda
- Chile Maple Butter Bacon Popcorn
- Chinese-Style Chicken in Lettuce Cups
- Cloister Hotel Sea Island Shrimp
- Cucumber-Feta Toasts
- Deb’s Herbed Tomato Tart
- Deviled Eggs Three Ways
- Easy Easter Entertaining
- Empanaditas con Puerco (Pork Turnovers)
- Flank Steak Lettuce Cups with Lime-Hoisin Dressing
- Flo’s Pizza
- Fresh Corn Cakes with Crab and Tomato Salad
- Garlic Shrimp and Potato Tortilla Bites
- Green Goddess Dip
- Grilled Cheese with Bacon Jam
- Grilled Flatbreads
- Grilled Flatbreads with Peaches, Arugula and Goat Cheese
- Grilled Herb Shrimp with Remoulade
- Ham & Gruyere Thumbprints
- Hoppin’ John Risotto Cakes with Remoulade
- Hummus
- Karen’s Smoked Salmon Pizza
- Karen’s Spinach Stuffed Mushrooms
- Karen’s Pineapple Salsa
- Key West Chicken Wraps
- Leek and Onion Tartlets
- Leek Fritters with Lemon Cream Sauce
- Marcel’s Cheese Fondue
- Marcel’s Lasagna Cupcakes
- Marcel’s Meat Loaf Bites
- Marinated Shrimp
- Melon Caprese Skewers with Basil Vinaigrette
- Mini Grilled Cheese Sandwiches with Hot Bacon Jam
- Mumbai Grilled Shrimp with Coconut-Tamarind
- Pan- Seared Pork and Ginger Potstickers with Ponzu Sauce
- Panamanian Garbanzos with Kale Pita Pockets
- Pappadams and Mango Raita
- Parmesan Galette with Two Fillings
- Pecorino Romano with Apples and Fig Jam
- Peppadew Peppers with Creamy Lemon and Chive Goat Cheese Spread
- Pickled Summer Squash
- Pork Tenderloin with Black-Eyed Peas & Bread & Butter Pickles
- Potato Skins with Smoked Cheddar & Bacon
- Potstickers
- Publican’s Mussels in Sour Beer
- Puree of Grilled Eggplant with Garlic Baguette Slices
- Quick-Sautéed Shrimp with Sweet Toasty Garlic
- Roasted Grape and Olive Crostini
- Roasted Onion and Blue Cheese Dip
- Roasted Red Pepper Pesto Dip
- Roasted Tomatillo and Serrano Pepper Guacamole
- Roasted Vegetable Salsa
- Roman Style Pizza with Pear, Prosciutto, and Goat Cheese
- Sauerkraut and Bacon Pierogi
- Sauteed Shishito Peppers
- Savory Coeur a la Crème with Roasted Maple Walnuts
- Savory French Toast Bites
- Shrimp and Avocado Ceviche Cocktail
- Skewered Tortellini With Lemon/Parmesan Sauce
- Smoked Gouda and Chorizo Stuffed Jalapeno Peppers
- Smoked Salmon Coulis
- Smoked Trout Pate Crostini with Apple, Fennel & Smoked Almonds
- Spring Pea Pesto Crostini
- Spring Rolls with Dipping Sauce
- Springtime Mini Frittatas
- Sun-dried Tomato and Goat Cheese Tartlets
- Sweet and Salty Lettuce Wraps
- Teri’s Spicy Corn Ebelskivers
- Thai Chicken Flatbread
- Thai Spring Rolls
- Three Cheese Mini Macs
- Tilapia Cakes
- Tofu and Cashew Lettuce Cups
- Tomato and Caramelized Onion Tart
- Too-Easy-For-A-Recipe Tomato Ideas
- Traditional Northern Crostini
- Tri-Tip and Red Onion Sliders with Blue Cheese Aioli
- Wild Mushroom Bruschetta
- Za’atar Roasted Tomato Crostini with Labeneh
- Zucchini Fritters
Baked Goods
- Anniversary Cream Puffs
- Apple Cake with Caramel Sauce
- Apple Pie Bars by Ina Garten
- Apple Tart
- Apple Tarte Tartin
- Beignets
- Biscotti Bites
- Butter Tea Cookies
- Buttermilk Biscuits
- Chai Matcha Snickerdoodle Cookies
- Cheddar Cheese Puffs
- Cheddar Corn Muffins
- Chocolate Chip Oatmeal Cake with Cherries
- Chocolate Chocolate Chip Banana Muffins
- Cinnamon & Chocolate Cinnamon Cookies
- Corn, Swiss Chard and Ricotta Galette
- Crispy Crunchy Quinoa Brown Butter Granola
- Crispy Parmigiano Flatbread
- Croissant Baked French Toast
- Danielle Noce’s Brazilian Carrot Cake (Bolo de Cenoura)
- Dessert Squares with Muirhead Pecan Pumpkin Butter
- Double Chocolate Scones
- Flaky Buttermilk Cheddar Biscuits
- Flourless Almond & Coconut Cake
- French Apple Cake
- Fruit Hand Pies
- Ginger Pound Cake with Cranberry Sauce
- Gingersnaps in White Chocolate
- Grilled Flatbreads
- Grilled Individual Pizzas
- Heart-Shaped Dried Cherry and Chocolate Chip Scones
- Herbed Biscuits & Ham Sandwiches
- Homemade Naan
- Ina Garten’s Peanut Butter & Jelly Bars
- Incredible Cheese Biscuits
- Lemon Cream Scones
- Lemon Ginger Scones
- Mexican Triple Chocolate Brownies
- Neapolitan-Style Pizza Dough
- No Knead Bread
- Parachute Bing Bread
- Petite Chocolate Cakes with Espresso Caramel Glaze
- Pumpkin Bread Pudding with Caramel Sauce
- Pumpkin Dessert Squares
- Pumpkin Gingersnap Trifle
- Pumpkin Spice Cupcakes
- Ricciarelli Cookies
- Rita’s Butterscotch Cut-Outs
- Salted Carmelita Bars
- Strawberry Rhubarb Crisp
- Strawberry Rhubarb Crisp Bars
- Strawberry Rhubarb Crostata
- Summer Fruit Cobbler
- Swedish Christmas Cookies
- Sweet Potato Rolls
- Sweet Tart for Your Sweetheart
- S’more Brownie Bites
- Teri’s Gingerbread-Raisin Scones
- Teri’s Rhubarb Muffins
- The Best Shortcake
- Thumbprint Cookies
- Vanilla Cakes with Citrus Marmalade
- Walnut Cake
- White Chocolate Bread Pudding
- White Chocolate Pistachio Shortbread Cookies
- Winter Fruit Bread
Beverages
Breakfast
- Apple Sausage Mini Quiches
- Breakfast Burritos
- Buttermilk Biscuits
- Crispy Crunchy Quinoa Brown Butter Granola
- Croissant Baked French Toast
- Decadent Baked Strawberry French Toast en Casserole with Roasted Strawberries
- Ebelskivers
- Fresh Fruit Parfaits with Homemade Yogurt and Granola
- Fried Eggs with Wine Vinegar
- Heart-Shaped Dried Cherry and Chocolate Chip Scones
- Layered Vegetable Omelet
- Lemon Ginger Scones
- LFK “Rub It Right” Bloody Marys
- Mexican Muffin Egg Cups
- Mushroom and Spinach Skillet Strata
- No Bake Granola Bars
- Orange Honey Butter
- Overnight Oatmeal
- Pepper, Bacon, and Sweet Potato Frittata
- Savory Spring Dutch Baby
- Simple Crepes
- Sourdough Blueberry Pancakes with Buttered Orange Syrup
- Springtime Mini Frittatas
- Stovetop Granola
- Strawberry Jam
- Strawberry Rhubarb Jam
- Sweet Pea and New Potato Frittata
- Vanilla-Rhubarb Jam with Earl Grey
- Whole Wheat Berry Waffles
Condiments
Desserts
- “You Pick the Berry” Trifle
- Anniversary Cream Puffs
- Apple Cake with Caramel Sauce
- Apple Pie Bars by Ina Garten
- Apple Tart
- Apple Tarte Tartin
- Beaujolais Granita with Berry Cream
- Beignets
- Bittersweet Truffles
- Blueberry Gelato
- Butter Tea Cookies
- Buttermilk Panna Cotta
- Chef Kelly’s Favorite Chocolate Cake
- Chocolate Cake with Rum Butter Sauce
- Chocolate Mousse
- Danielle Noce’s Brazilian Carrot Cake (Bolo de Cenoura)
- Dark Chocolate Fondue
- Dark Chocolate Fudgy Brownies
- Dessert Squares with Muirhead Pecan Pumpkin Butter
- Easy Berry Sauce
- Filled Brownie Bites
- Flourless Almond & Coconut Cake
- Framboise Tart with Pistachio Crust
- French Apple Cake
- French Apple Tart
- Fresh Berries with Lavender Syrup
- Fruit Hand Pies
- Ginger Cardamom Rhubarb Compote
- Ginger Pound Cake with Cranberry Sauce
- Gingersnaps in White Chocolate
- Grapes and Espresso
- Grilled Plums with Cinnamon Agrodolce and Ice Cream
- Honey Chipotle Peanut Caramels
- Key Lime Pie (or Tart)
- Lemon Curd Tart
- Not too Fancy or too Difficult Pastry Cream
- Panna Cotta with Raspberry Balsamic Reduction
- Peanut Brittle
- Pecan Thumbprint Jam Cookies
- Pumpkin Bread Pudding with Caramel Sauce
- Pumpkin Dessert Squares
- Pumpkin Gingersnap Trifle
- Raspberry-Filled Chocolate Molten Cupcakes
- Ricciarelli Cookies
- Roasted Plum-Apricot Ice Cream
- Simple Crepes
- Snickerdoodle Blondies
- Strawberry Lemon Sorbet
- Strawberry Rhubarb Crisp
- Strawberry Rhubarb Crisp Bars
- Strawberry Ricotta Tartlets
- Summer Fruit Cobbler
- Super Easy No-Fail Fudge
- Sweet Basil Granita with Strawberries
- S’more Brownie Bites
- Teri’s French Chocolate Bark
- Thumbprint Cookies
- Vanilla Roasted Peaches with Raspberries
- Walnut Cake
- White Chocolate Bread Pudding
- White Chocolate Covered Dried Apricots
- White Chocolate Pistachio Shortbread Cookies
- Yogurt Pound Cake
Meat Main Dishes
- 30-Minute Chicken Gumbo
- Alton Brown’s Cast Iron Steak
- Anne’s Asian Style Fish Fillets with Fresh Spinach
- Anne’s Variations on Paninis
- Bacon Jam Sliders
- Bahn Mi Sandwiches
- Baked Chicken with Spinach and Artichokes
- Beef Bourguignon
- Black Bean Sweet Potato Chili
- Bourbon and Soy Marinated Flank Steak with Balsamic Caramelized Onions
- Braised Pork Shoulder Sliders with Peach Sriracha Jam
- Braised Pork Shoulder with Potatoes, Carrots and Apples
- Braised Short Ribs with Buttered Egg Noodles
- Buttermilk and Herb Marinated Chicken
- Calzones
- Cashew Chicken Stir Fry
- Cheddar BLT Burgers with Tarragon Russian Mayonnaise
- Cherry BBQ Meatballs
- Chicken Bisteeya
- Chicken Lombardy
- Chicken with Spicy Thai Peanut Sauce
- Chicken with Tarragon-Caper Sauce on Mixed Greens
- Chinese Five Spice BBQ Ribs
- Chipotle Chicken and Corn Tostadas
- Creamy Chicken and Barley with Acorn Squash
- Crispy Chicken with Green Onion Pesto
- Croque Monsieur
- Cuban Panini
- Deb’s Paella with Vegetables and Orzo
- Deb’s Chinese Chicken Noodle Salad
- Flank Steak Lettuce Cups with Lime-Hoisin Dressing
- Flank Steak Spirals Stuffed with Hearty Greens
- Flo’s Pizza
- Fresh Cranberry Bean and Tomato Stew
- Gallette of Prosciutto, Provolone, Asparagus and Red Pepper
- Golden Chicken Breasts with Tomato-Avocado-Chili Relish
- Golden Roast Chicken with Apples, Leeks & Kale
- Grilled Asian Flank Steak
- Grilled Chicken and Raja Pizza
- Grilled Chicken and Vegetable Kebabs
- Grilled Chicken and Vegetable Kebabs
- Grilled Chicken and Vegetable Stacks
- Grilled Flank Steak with Summertime Fruit Salsa
- Grilled Flatbreads with Peaches, Arugula and Goat Cheese
- Honey Chicken Rice Bowls with Steamed Broccoli
- Jalapeño & Portobello Braised Beef Over Creamy Polenta
- Janie’s Penne with Beef and Arugula
- Karen’s Mediterranean Chicken with Feta
- Karen’s Crispy Pork Medallions
- Key West Chicken Wraps
- Kogi Tacos
- Maple Butter Roast Chicken with Green Chile Vinaigrette
- Maple Glazed Pork Medallions with Apples
- Marcel’s Meat Loaf Bites
- Naked Lunch Burrito
- Pan Seared Cod with Fennel Ragout
- Parmesan, Prosciutto and Arugula Sandwiches
- Pork Lettuce Wraps with Pineapple Salsa
- Pork Tenderloin with Black-Eyed Peas & Bread & Butter Pickles
- POT AU FEU
- Potstickers
- Poulet Ragout with Wild Mushrooms and Chives
- Rasa’s Curried Glazed Chicken
- Red Wine Braised Short Ribs
- Ribollita
- Rita’s Mardi Gras Jambalaya
- Roasted Sausages and Grapes
- Roman Style Pizza with Pear, Prosciutto, and Goat Cheese
- Root Vegetable Stew with Sweet Potatoes, Carrots and Turnips
- Sauerkraut and Bacon Pierogi
- Sausage, Cannellini and Tomato Ragout with Rosemary-Parmesan Polenta
- Seared Duck Breasts with Weeknight Cherry Gastrique
- Serrano Ginger Lemongrass Chicken Patties
- Sloppy Jose with Avocado Crema and Roasted Poblanos
- Slow Cooker White Chicken Chili with Cilantro-Lime Finish
- Smoky Braised Beef Chili with Cornbread Dumplings
- Spiced Chicken and Grape Skewers
- Stout Braised Pork Ragu With Root Vegetables
- Teri’s Tomato-Sausage Risotto
- Thai Chicken Flatbread
- Tri-Tip and Red Onion Sliders with Blue Cheese Aioli
- Vietnamese Beef Salad
- Vietnamese-style Rice Noodle Salad with Chicken and Peanuts
- Zucchini and Gruyere Tarte Tatin
Pasta
- Beet Pesto Pasta
- Braised Short Ribs with Orecchiette
- Chicken with Spicy Thai Peanut Sauce
- Diane’s Ricotta Gnudi with Mushroom Sauce
- Herbed Pasta Salad
- Homemade Macaroni and Cheese
- Leftover Roasted Veggie Pasta
- Lemon Fusilli with Arugula
- Orzo Salad with Tomatoes, Olives & Feta
- Pasta Fresca (Fresh Tomato Sauce)
- Pasta Shells with Artichoke Cream and Smoked Chicken
- Pasta with Tomato Water, Basil and Garlic
- Pasta with Tomato-Blue Cheese Sauce
- Peanut Rice Noodles with Pork and Collard Greens
- Pressure Cooker Penne with Butternut Squash and Ricotta
- Rigatoni with Broccoli and Sausage
- Rigatoni with Sausage, Peas, Tomatoes, and Cream
- Sesame Chicken Noodles
- Shrimp Scampi with Linguine
- Spaghetti alla Carbonara
- Spaghetti and Meatballs
- Spicy Ginger Pork Noodles With Bok Choy
- Spicy Turkey Meatballs
- Spring Vegetable Orecchiette with Chanterelles & Burrata
- Swiss Chard Ravioli with Marcella’s Famous Tomato Sauce
- The Best Gnocchi
- Weeknight Bolognese
Salads
- Arugula Salad with Roasted Beets and Goat Cheese
- Asparagus Panzanella
- Autumn Greens with Cider Vinaigrette
- Beet Farro Pistachio Goat Cheese Salad
- Broccoli Salad with Cumin and Lemon Juice
- Buffalo Chicken Salad
- Burrata Salad with Roasted Chioggia Beets, Marinated Kale & Hazelnut Aillade
- Caesar Potato Salad
- Farmhand Salad with Goat Cheese
- Farro and Kale Salad with Olives and Pine Nuts
- Flank Steak Lettuce Cups with Lime-Hoisin Dressing
- Fresh Corn Cakes with Crab and Tomato Salad
- Golden Beet and Jicama Salad with Crème Fraiche
- Green Bean and Cherry Tomato Salad
- Green Bean Salad with Lemon, Feta & Dill
- Grill Finished Beet Salad with Lavender-Mustard Seed Vinaigrette
- Grilled Chicken & Arugula Salad with Cippolini Onion Honey Marmalade
- Grilled Corn and Tomato – Sweet Onion Salad with Fresh Basil Dressing
- Grilled Vegetable Salad
- Heirloom Tomato & Peach Salad
- Herbed Pasta Salad
- Israeli Couscous Salad with Smoked Paprika Dressing
- Key West Chicken Wraps
- Lentil Artichoke Salad
- Maple-Roasted Carrot Salad
- Mediterranean Chickpea Salad
- Melon-Peach Summer Salad with Mint
- Panzanella Salad
- Peach Basil Salad
- Pickled Watermelon Rind with Prosciutto, Melon and Arugula Salad
- Pizza Topped with Green Salad
- Provençal Potato Salad
- Quinoa Salad with Apples, Walnuts, Dried Cranberries and Gouda
- Ribboned Asparagus Salad
- Roasted Pear Salad with Shallot Vinaigrette
- Roasted Squash Salad with Marcona Almonds, Apple, and Cider Vinaigrette
- Root Vegetable Salad with Fried Eggs
- Shaved Beet, Radish, and Pea Shoot Salad with Orange Balsamic Drizzle
- Skillet Corn Salad with Avocado Dressing
- Southwest Quinoa Salad
- Sugar Snap Pea & Endive Salad with Parmesan Cheese
- Summer Panzanella Salad with Beans, Corn, Beets, Burrata and Croutons
- Sweet Potato Chickpea Buddha Bowl
- Too-Easy-For-A-Recipe Tomato Ideas
- Vietnamese Beef Salad
- Vitamin Boosted Black Rice Salad
- Warm French Lentil Salad
- Warm Sweet Potato and Lentil Salad Bowl with Apples and Cremini Mushrooms
- White Bean and Tomato Salad
- White Bean Kale Salad with Tahini Dressing
- Wild Rice, Pear and Roasted Sweet Potato Salad with Walnuts
- Zucchini, Chickpea, and Edamame Salad with Lemon Vinaigrette
Sandwiches
Seafood Main Dishes
- Anne’s Asian Style Fish Fillets with Fresh Spinach
- Blackened Shrimp Tacos with Crunchy Honey Lime Apple Slaw
- Citrus Shrimp Rice Bowls
- Deb’s Salmon and Melting Cherry Tomatoes
- Easy Sole Meuniere
- Fresh Corn Cakes with Crab and Tomato Salad
- Grilled Fresh Fish Packets with Corn, Tomatoes, and Yukon Gold Potatoes
- Grilled Herb Shrimp with Remoulade
- Grilled Shrimp Salad with Feta, Tomato, and Watermelon
- Jill’s Spicy Mussels in White Wine
- Mojo Shrimp with Caesar Salad
- Monkfish with Roasted Red Pepper Sauce
- Mumbai Grilled Shrimp with Coconut-Tamarind
- Pan-seared Tuna with Avocado, Lime, Soy and Ginger
- Panko Crusted Salmon
- Parchment Wrapped Chilean Sea Bass with Horseradish Cream Sauce
- Poached Halibut with Sweet and Spicy Eggplant Relish
- Publican’s Mussels in Sour Beer
- Quick-Sautéed Shrimp with Sweet Toasty Garlic
- Roasted Salmon Tacos
- Salmon and Melting Cherry Tomatoes
- Salmon with Pesto & Tomatoes
- Saucy Shrimp and Grits
- Sautéed Scallops with Chermoula
- Seared Scallops with Julienned Leeks and Ginger Cream
- Seared Spice Rubbed Salmon with Garden Fresh Compote
- Seared Wild Salmon with Potatoes, Asparagus and Sauce Gribiche
- Shrimp and Avocado Ceviche Cocktail
- Shrimp Enchiladas with Creamy Poblano Sauce
- Shrimp Scampi with Linguine
- Smoked Whitefish Tacos
- Soy Glazed Salmon Rice Bowls
- Thai Fish Cakes with Cucumber Relish
- Tilapia Cakes
- Tuscan Butter Salmon
- Vanilla Glazed Pan Seared Salmon
- Wood Roasted Salmon with Lemon Cream
Side Dishes
- Arugula Salad with Roasted Beets and Goat Cheese
- Bacon Caramelized Brussels Sprouts
- Baked Beans from Scratch
- Blistered Shishito Peppers
- Bok Choy with Mushrooms
- Broccoli, Cheddar and Wild Rice Fritters
- Cherry BBQ Meatballs
- Chicken with Spicy Thai Peanut Sauce
- Chive Risotto Cakes
- Couscous with Pistachios and Currants
- Dana’s Brown Rice with Celery and Onions
- Deb’s Paella with Vegetables and Orzo
- Edamame Salad with Corn & Quinoa
- Eggplant Parmesan
- Farro with Kale, Caramelized Onions and Hazelnuts
- Fresh Cranberry Bean and Tomato Stew
- Fricassée of Brussels Sprouts and Bacon
- Frizzled Brussels Sprouts with Pancetta and Walnuts
- Grapes and Espresso
- Gravy from Pan Drippings
- Green Beans with Crimini Mushroom Sauce
- Grilled Chicken and Vegetable Kebabs
- Grilled Flatbreads with Peaches, Arugula and Goat Cheese
- Heirloom Tomato & Peach Salad
- Herbed Pasta Salad
- Israeli Couscous Salad with Smoked Paprika Dressing
- Jill’s Baked Artichokes & Mushrooms
- Jodi’s Farro Salad
- Kelly’s Pancetta Corn Saute
- Key West Chicken Wraps
- Lemon Broccoli and Bow Tie
- Lemon Fusilli with Arugula
- Lentil Artichoke Salad
- Melon-Peach Summer Salad with Mint
- Mushroom Ragout Over Grilled Polenta
- Mustard Roasted Potatoes
- New England Clam Chowder
- No-Fry Shrimp Spring Roll with a Honey-Soy Dipping Sauce
- One Pan Farro and Tomatoes
- Orzo Salad with Tomatoes, Olives & Feta
- Parmesan Galette with Two Fillings
- Pasta Fresca (Fresh Tomato Sauce)
- Pea and Leek Risotto with Cambozola Garnish
- Peanut Rice Noodles with Pork and Collard Greens
- Pickled Beets
- Potato and Leek Hash
- Prosciutto Wrapped Asparagus
- Quinoa Cauliflower Patties
- Rainbow Roasted Carrots
- Ribboned Asparagus Salad
- Risotto with Smoked Gouda and Caramelized Cauliflower
- Roasted Brussels Sprouts With Anchovies, Capers and Walnuts
- Roasted Eggplant Pasta with Savory Summer Veggies and Fresh Herbs
- Roasted Haricots Verts with Balsamic Reduction and Parmigiano-Reggiano Shards
- Roman Style Pizza with Pear, Prosciutto, and Goat Cheese
- Root Vegetable Stew with Sweet Potatoes, Carrots and Turnips
- Saskatoon Fruit Salad with Ginger Lime Syrup
- Sauerkraut and Bacon Pierogi
- Sauteed Quinoa with Swiss Chard
- Sauteed Shishito Peppers
- Sautéed Swiss Chard with Roasted Tomatoes
- Sesame Chicken Noodles
- South Carolina Cooked Cole Slaw
- Southwest Quinoa Salad
- Stuffed Portobello with Melting Taleggio
- Summer Corn Soup with Roasted Red Pepper Coulis
- Summer Vegetable Gratin
- Sweet Corn Fritters with Sriracha-Lime Greek Yogurt
- Sweet Potato Chickpea Buddha Bowl
- Teri’s Farro Salad with Roasted Vegetables
- Teri’s Wild Rice and Edamame Salad
- Texas Hill Country Borracho Beans
- Thai Fish Cakes with Cucumber Relish
- Tian of Eggplant, Summer Squash and Tomatoes
- Toasted Farro Salad with Roasted Leeks and Root Vegetables
- Tomato and Corn Pie
- Warm Yukon Gold Potato Salad
- Yotam Ottolenghi’s Sweet Corn Polenta with Eggplant Sauce
- Zucchini, Chickpea, and Edamame Salad with Lemon Vinaigrette
Soups
- 30-Minute Chicken Gumbo
- Avgolemono Soup
- Black Bean Sweet Potato Chili
- Bone Broth
- Butternut Squash & Apple Soup with Sage and Gruyere Croutons
- Cheddar Corn Chowder with Bacon
- Chicken Soup with Ricotta Dumplings
- Chicken, Mushroom and Wild Rice Soup
- Chickpea Stew With Orzo and Mustard Greens
- Chilled Beet and Raspberry Soup with Crème Fraiche
- Chilled Corn Soup with Chile Crema
- Country Potato Soup
- Cream of Summer Corn Soup with Tarragon
- Cream of Tomato Soup
- Creamy Carrot Soup
- Creamy Pumpkin Soup
- Easy Tomato & Grilled Cheese Croutons
- Farro and Sausage Stew
- Gazpacho with Crispy Ham & Croutons
- Grilled Watermelon Gazpacho
- Lemon and Orzo Soup with Spinach and Chicken
- Lemon-Chicken & Pepe Soup
- Lobster Bisque
- Marcel’s Hearts of Palm Summer Chowder
- Melon Gazpacho
- Minestrone Soup
- Parsnip and Brown Butter Soup
- Pasta e Fagioli
- Roasted Butternut Squash Soup
- Roasted Butternut Squash Soup with Curry
- Roasted Cauliflower Soup with Dukkah
- Roasted Mushroom Soup with Parsley-Lemon Gremolata
- Roasted Squash Soup with Toasted Hazelnuts
- Root Vegetable Soup
- Slow Cooker White Chicken Chili with Cilantro-Lime Finish
- Smoky Braised Beef Chili with Cornbread Dumplings
- Summer Corn Chowder
- Watermelon Gazpacho
- Winter Vegetable Cream Soup
Vegan
Vegetables
- Arugula Salad with Roasted Beets and Goat Cheese
- Bok Choy with Mushrooms
- Cardoon Gratin
- Cauliflower Steaks
- Deb’s Absurdly Addictive Asparagus (Adapted from Food 52)
- Deb’s Paella with Vegetables and Orzo
- Edamame Succotash
- Eggplant Parmesan
- Farro Bowl with Sausage & Roasted Fall Vegetables
- Fricassée of Brussels Sprouts and Bacon
- Green Bean and Cherry Tomato Salad
- Grilled Asparagus with Sauce Gribiche
- Grilled Chicken and Vegetable Kebabs
- Grilled Vegetable Salad
- Mustard Roasted Potatoes
- One Pan Farro and Tomatoes
- Parmigiano-Reggiano Roasted Corn on the Cob
- Pickled Beets
- Potato and Leek Hash
- Prosciutto Wrapped Asparagus
- Rainbow Roasted Carrots
- Ribboned Asparagus Salad
- Risotto with Smoked Gouda and Caramelized Cauliflower
- Roasted Haricots Verts with Balsamic Reduction and Parmigiano-Reggiano Shards
- Roasted Vegetable Paella
- Roasted Vegetable Salsa
- Root Vegetable Stew with Sweet Potatoes, Carrots and Turnips
- Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips
- Sauteed Shishito Peppers
- Sautéed Swiss Chard with Roasted Tomatoes
- Skillet Corn Salad with Avocado Dressing
- Southwest Quinoa Salad
- Summer Vegetable Gratin
- Sweet Corn Fritters with Sriracha-Lime Greek Yogurt
- Sweet Potato Chickpea Buddha Bowl
- Teri’s Farro Salad with Roasted Vegetables
- Tian of Eggplant, Summer Squash and Tomatoes
- Versatile Veggie Sauté
- Warm Yukon Gold Potato Salad
- Winter Garden Galette
- Zucchini and Gruyere Tarte Tatin
- Zucchini and Squash “Noodles”
- Zucchini Fans
- Zucchini, Chickpea, and Edamame Salad with Lemon Vinaigrette
Vegetarian Main Dishes
- Asparagus Brie Tart
- Beet Farro Pistachio Goat Cheese Salad
- Broccoli, Cheddar and Wild Rice Fritters
- Cardoon Gratin
- Cheesy Mushroom Quesadillas with Summer Succotash
- Chickpea and Kale Curry
- Corn, Swiss Chard and Ricotta Galette
- Delicata Squash & Black Bean Tacos
- Easy Eggplant Parmesan
- Eggplant Parmesan
- Farro Bowl with Sausage & Roasted Fall Vegetables
- Grilled Eggplant Parmesan with Roasted Red Pepper, Goat Cheese and Fire Roasted Tomatoes
- Grilled Flatbreads
- Grilled Individual Pizzas
- Gruyere Shallot & Thyme Grilled Cheese with Apple Salad
- Herbed Pasta Salad
- Israeli Couscous Salad with Smoked Paprika Dressing
- Leek Fritters with Lemon Cream Sauce
- Lemon Fusilli with Arugula
- Lentil Ragu over Spiralized Noodles
- Marcel’s Cheese Fondue
- Mushroom Ragout Over Grilled Polenta
- One Pan Farro and Tomatoes
- Panamanian Garbanzos with Kale Pita Pockets
- Parmesan Galette with Two Fillings
- Pasta Fresca (Fresh Tomato Sauce)
- Pizza Topped with Green Salad
- Rainbow Vegetarian Pad Thai with Peanuts and Basil
- Risotto with Asparagus and Pesto
- Roasted Eggplant Pasta with Savory Summer Veggies and Fresh Herbs
- Roasted Vegetable Paella
- Roasted Vegetable Tart with Toasted Quinoa Crust
- Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips
- Savory Spring Dutch Baby
- Skillet Tomato Tart
- Spicy Black Bean Burgers with Chipotle Mayonnaise
- Spring Rolls with Dipping Sauce
- Stuffed Portobello with Melting Taleggio
- Summer Panzanella Salad with Beans, Corn, Beets, Burrata and Croutons
- Surprise Tatin
- Sweet Potato Chickpea Buddha Bowl
- Tandoori Tofu Steaks
- The Best Gnocchi
- Toasted Farro Salad with Roasted Leeks and Root Vegetables
- Tomato and Caramelized Onion Tart
- Tomato and Corn Pie
- Vegetarian Street Tacos
- Versatile Veggie Sauté
- Warm French Lentil Salad
- Warm Sweet Potato and Lentil Salad Bowl with Apples and Cremini Mushrooms
- White Pizzas with Arugula
- Winter Garden Galette
- Yotam Ottolenghi’s Sweet Corn Polenta with Eggplant Sauce
- Zucchini and Gruyere Tarte Tatin
