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Marcel's Culinary Experience

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You are here: Home / Our Chefs / Chef Talk

Chef Talk

  • ‘Tis the season to be a locavore by Chef Kiley Fields
  • Me Oh My, I Love Hand Pies by Kelly Sears
  • One Recipe, Four Ways by Brandy Fernow
  • Bringing Family Back to the Table by Katie Wojciechowski
  • The Comforts of Being in a Club by Kiley Fields
  • From Egg Whites to Meringue by Rachel Dau
  • Pan Asian Grilling by Robin Nathan
  • Reconnecting by Paul Lindemuth
  • Seven Sunsets by Kelly Sears
  • The Granola Story by Kiley Fields
  • Dutch Oven Spring Cooking by Brandy Fernow
  • Gluten Free Is The Life For Me by Katie Wojciechowski
  • Just Another Anniversary by Kelly Sears
  • Eating and Drinking, The New Normal by Paul Lindemuth
  • Secret Garden Grilling by Robin Nathan
  • Hot Flavors for Cold Nights by Robin Nathan
  • Snow Day Ragu Stew by Brandy Fernow
  • A Toast To All by Kelly Sears
  • The Beauty of the Scale by Rachel Cuzzone
  • Culinary Fight Club by Kiley Fields
  • You Say Tomato by Paul Lindemuth
  • Eat A Peach by Robin Nathan
  • Summer Sauce Sensation: Spanish Romesco by Brandy Fernow
  • A Spice Shop in Nazareth by Lynn Dugan
  • In Between by Kelly Sears
  • Even Chefs Make Mistakes In The Kitchen by Jamie Bordoshuk
  • Inspired Continuing Education by Kiley Fields
  • Tasting Tuscany by Paul Lindemuth
  • The Other Girl and the Goat by Robin Nathan
  • An Ode to Onions by Brandy Fernow
  • Summertime & College Cooking by Lynn Dugan
  • Lessons Learned At The Table by Kelly Sears
  • My New Favorite Word… Potluck by Jamie Bordoshuk
  • Recipe Testing – The Good, The Bad and The Ugly by Kiley Fields
  • Maison – Bringing The Chef To You by Paul Lindemuth
  • My New Relationship With Yeast by Kelly Sears
  • Something for Everyone at the Holiday Table: What to Serve Guests with Food Allergies and Diet Restrictions by Lynn Dugan
  • Turkey Sanity by Robin Nathan
  • Pesto Pronto by Brandy Fernow
  • Salt & Pepper by Jamie Bordoshuk
  • Garden Bounty by Julie Szimon
  • For The Love Of Caramel by Paul Lindemuth
  • Smears and Dips, Slathers and Spreads; Ode to the Condiment by Kelly Sears
  • The Deep Blue Sea by Cherise Slattery
  • 3 Things in the Kitchen to Teach Your Kid Before Going to College by Lynn Dugan
  • Weekend in Santa Fe by Robin Nathan
  • Dining in the American Riviera by Jamie Bordoshuk
  • A New Year and a New Focus in the Kitchen by Paul Lindemuth
  • Christmas Cookies, Advent Calendars, St. Nick and Chipped Ornaments by Kelly Sears
  • Just Jump In by Cherise Slattery
  • Take it Slow by Lynn Dugan
  • Herb Garden Harvest by Robin Nathan
  • For the Love of Tomatoes by Heidi Kise
  • Cooking Not By The Book by Paul Lindemuth
  • For Betty, Wilma, Helen, Eileen, and of course, Mom by Kelly Sears
  • 70 Years of Tradition by Jamie Bordoshuk
  • What YOU Need to Know about the New Dietary Guidelines for Americans by Lynn Dugan
  • Spicing Things Up by Robin Nathan
  • The Best Soup I’ve Ever Made by Heidi Kise
  • Holiday Traditions at the Table by Paul Lindemuth

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Marcel's Culinary Experience exterior store front

Marcel’s Culinary Experience

490 N. Main Street
Glen Ellyn, IL 60137
(630) 790-8500

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Events + Happenings

❤️Valentine’s Day❤️ Treat the Ones You Love Valentine’s Day is a day to share the love and we have lovely gifts, as well as sweet treats for the special people in … [Read More...] about THIS WEEK: January 30th through February 5th

Marcel’s Blog

Happy Retirement to Chef Paul

Scone-o-licious by Teri Hiben

Marcel’s Recipes

Chickpea Pancakes

 

Mandy’s Ribollita Soup

Chef Talk

‘Tis the season to be a locavore by Chef Kiley Fields

Me Oh My, I Love Hand Pies by Kelly Sears

Best of Chicago

Best of Chicago

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