Friday, August 7, 6:30 – 9:00 pm

Chef Brian Buchna Presents:

8/7 Cocktail Party: Taco Truck Takeover 

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Inspired by the energy and creativity of taco trucks, this class focuses on building bold, balanced flavors from fresh ingredients. You’ll prepare a variety of tacos featuring vibrant salsas, crisp toppings, and layered seasonings - learning how to create street-style dishes that capture the spirit of a taco truck with an elevated twist.

On the menu: 

Smoked Pineapple Tajin Margarita

Poblano Esquites Street Corn Shooter with Spiced Pepitas

Mushroom “Chorizo” Mini Quesadillas with Chihuahua

Modelo Battered Fish Taco with Chipotle and Pico De Gallo

Crispy Pork Belly Carnitas with Salsa Verde Cruda and Pickled Watermelon Rind

Mango Lime Paletas - Fresh Ice Pops with Chile-Lime Salt

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, August 11, 6:00 – 8:30 pm

Chef Clair Smith Presents:

8/11 Family Class: Caribbean Night (Hands On)

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Bring the island vibes to your kitchen as Chef Clair celebrates the flavors of Caribbean cuisine. Using fresh summer ingredients and authentic Caribbean techniques, you’ll prepare classics from juicy jerk chicken to sweet banana fritters. Whether you’re dreaming of the beach or just love bold flavor, this class is a delicious escape to the Caribbean - perfect for summer nights!

On the menu: 

Caribbean Beef Empanada with Lime Crema Drizzle

Jerk Chicken Skewer

Coconut Rice with Grilled Mango

Sweet Banana Fritters with Cinnamon Sugar and Ice Cream 

Price is Per Person. Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Thursday, August 13, 6:30 – 9:00 pm

Chef Molly Sell Presents:

8/13 Cocktail Party: Summer Brews & Bites (Cocktail Party)

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Fantastic food meets great beer! Create a menu of bold, flavor-packed bites with beer worked right into the recipes - from rich, malty sauces to light, crisp batters. Along the way, you’ll enjoy thoughtfully selected pours to complement dishes, making it a fun, relaxed night of cooking, sipping, and great company. Bold, approachable, and full of flavor - this is comfort food with a craft beer twist.

On the menu: 

Beer Steamed Mussels with Coconut Milk and Thai Chili

Savory Beer Crab Beignets 

Pretzel Bites with Beer Cheese 

Chicken Wings with Gochujang Ginger Glaze

Beer Braised Pork Street Tacos with Cotija Cheese

Guiness Chocolate Chip Brownies

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, August 14, 6:30-9:00

Chef Amy Lukasik Presents:

8/14 Summer Night in Thailand (Hands On)

It’s Thai night! Explore the vibrant flavors, fragrant spices, and colorful ingredients that make Thai cuisine so uniquely irresistible. Learn the perfect balance of sweet, sour, salty, and spicy while preparing iconic dishes from Spring Rolls to Pad Thai, finishing off the night with classic sweet mango rice pudding. This flavorful escape to Thailand is the summer night dinner you didn’t know you needed!

On the menu:

Summer Spring Rolls with Peanut Dipping sauce

Thai Beef Salad with Garlic Chili Dressing 

Classic Pad Thai with Shrimp

Black Forbidden Rice Pudding with Mango

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, August 15, 6:00 - 8:30 pm

Chef Robin Nathan Presents:

8/15 Chef’s Table: Cucina del Giardino Wine Dinner (Demonstration)

Step into the sun-drenched beauty of an Italian summer garden in this chef-led cooking demonstration inspired by the simplicity and elegance of regional Italian cuisine. As the chef prepares each course, you’ll gain insight into essential Italian techniques, seasonal cooking principles, and tips for building flavor with intention.. Bright, relaxed, and deeply seasonal, tonight is a celebration of la dolce vita at the table - where simple ingredients become unforgettable meals.

On the menu:

Negroni & Prosecco “Sodas”

Marché Italian Cheese & Charcuterie

Shrimp with Limoncello Piccata over Spaghettini 

Herby Pan Roasted Pork Tenderloin over Tomato, Fava Bean and Sweet Corn Sauté with 3 Herb Pesto

Mascarpone Ice Cream with Balsamic Roasted Strawberries

Curated Wines with Each Course

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday, August 16, 12:00 - 3:00 pm

Chef Brian Buchna Presents:

8/16 Summer Jams, Scones & Biscotti (Hands On)

Celebrate the sweetest flavors of the season! Learn how to turn peak-season fruit into vibrant, small-batch jams - perfectly balanced with the right touch of sweetness and brightness. Bake tender, buttery scones and crisp, golden biscotti designed to pair beautifully with your homemade preserves. Along the way, Chef Brian shares essential techniques for fruit preparation, dough handling, and achieving the ideal texture in classic scones and biscotti. Bring home samples of both your jams!

On the menu: 

Bourbon-Vanilla Peach Preserves

Strawberry, Balsamic and Black Pepper Jam

Lemon Ricotta Almond Scones

Pistachio Cranberry Biscotti

Soft beverages included in class. Wine and Beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Wednesday, August 19, 6:00-8:30pm

Chef Melissa Nuttall Presents:

8/8/19 Fundamentals of Canning (Demonstration)

Dive into the world of preserving summer’s best fruits and vegetables at their peak. In this technique driven hot water bath canning class, Chef Melissa will demonstrate the essential techniques for making seasonal pickled carrots, as well as a zesty chow chow relish - two perfect examples of how to capture the essence of summer in a jar. Along the way, you'll enjoy a tasting of seasonal appetizers featuring these freshly made preserves. At the end of the class, you’ll take home your very own 8-ounce jar of pickled carrots, an 8-ounce jar of chow chow relish, and all the knowledge and recipes you need to start canning at home and enjoy summer flavors year-round.

On the menu:

Roasted Vegetable Salad with Seasonal Pickled Carrots

Deviled Eggs with Chow Chow Relish

Mini Bahn Mi Sandwich 

Take Home: 8 oz jar Chow Chow Relish

Take Home: 8 oz jar Pickled Carrots

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday August 21, 6:30 – 9:00 pm

Chef Paul Richards Presents:

8/21 Summer in Normandy (Hands On)

Transport yourself to the French countryside and explore the rustic elegance of Normandy’s summer cuisine - known for its rich dairy, fresh seafood, orchard fruits, and timeless technique. From savory classics with a coastal influence to lightly sweet finishes that celebrate peak-season fruit, each recipe reflects the charm and generosity of Norman cooking. Chef Paul shares foundational French techniques with a menu that feels both comforting and sophisticated - perfect for relaxed summer entertaining. Bon appétit!

On the menu: 

Pays d’Auge Sparkling Cidré

Galette Complète - Buckwheat Crepe with Cheese, Ham & Egg

Moules Marinières - Mussels in Wine & Butter Broth

Côtelette de Porc Normandie - Pork Chop with Apple Calvados Sauce

Haricots Verts & Purée de Pomme de Terre

Camembert with Dried Fruit & Nuts

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.