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  • REGISTER FOR THE BEAUTIFUL AND THE PRACTICAL

    Create your registry for brides, grooms, everyday wishes and search for other registries here. Our staff can help you craft the right mix of everyday essentials and special heirloom worthy additions.
    As Seen on The Knot

    REGISTER FOR THE BEAUTIFUL AND THE PRACTICAL
  • A DOWNTOWN TO TREASURE

    Marcel’s is located in the heart of historic Glen Ellyn, Illinois at 490 Main Street.
    Welcome. Cook Create and Celebrate with us.

    “I decided that I will accept that there’s a heaven, if, when I get there, it looks like this store.”  – Ina Pinkney

    A DOWNTOWN TO TREASURE
  • AWARDS

    2014 Kitchenware Retailer of the Year and U.S. Global Innovator Award (gia) winner for independent kitchen retailers. 

    Marcel’s Culinary Experience is featured in Chicago Magazine’s 2014 Best of Chicago: Best Cooking School for Date Night

     

    AWARDS
  • Winter Whites with Juliska

    Winter white dinnerware is a classic staple on any table and in any kitchen. Now is the time to stock up and fill your pantry and cupboards with the season’s best winter white dinnerware by Juliska. 
     
     

     

    Winter Whites with Juliska
  • SIMON PEARCE VERMONT EVERGREEN TREES

    These iconic and timeless trees are a collector’s dream. Each of these trees is unique, handmade to showcase the purity of the materials and honor the regal yet rough-hewn essence of an evergreen. Collect multiple to make your own shimmering forest or give them as an elegant gift. 

    SIMON PEARCE VERMONT EVERGREEN TREES
  • EVENTS + CLASSES LIKE NO OTHER

    There’s a class tailored to your palate, global curiosity and social schedule. Register today to reserve your spot in the kitchen and at the table.

    Plan a private event. Gather with friends, family or colleagues to celebrate the special milestones that make life and work meaningful. 

    EVENTS + CLASSES LIKE NO OTHER
  • Maison – We Bring The Chef To You!

    Whether you’re planning a casual dinner party at home or a lavish affair for a large group, Maison is a great new way to elevate your next event with the experience you have come to expect from Marcel’s! 

    Maison – We Bring The Chef To You!
  • Kids Crew Chef Club

    Marcel’s membership only kids club designed to foster a love of cooking, baking and all things kitchen related for our blossoming chefs (ages 6-12 years). For more information and to register a child, click here.

    Kids Crew Chef Club

Events and Happenings

This Week at Marcel’s: February 24th through March 1st

We can’t get enough of the newest accessory from Vitamix, the Aer Disc Container that can master four classic culinary techiques in minutes.  Whip. Emulsify. Muddle. Foam. It just takes seconds and the results are perfection.  Mark Friday, March 20th on your calendar for a free demo from 11 am – 2 pm on all things Vitamix, including the Aer Disc.
 
Speaking of demonstrations, we still have seats available in Wednesday’s Out to Lunch: Chowda! with Chef Brandy Fernow at 11:30 am.  Grab your friends and come for a great meal, recipes, and all the how to tips you’ll need!  Wine available for sale by the glass.
 
Our Bourbon Bash class with Chef Robin Nathan was such a blast last week that we’re going to do it again.  Chef Robin will reprise the entire evening on Saturday, March 7th at 6:30 pm.  Get your seats here for this sure to be sold out class!
 
Tuesday, February 25th 11 am – 2 pm Free Demo Didi’s Farro and Sausage Stew
 
Wednesday, February 26th 11:30 am – 1 pm Demo Out to Lunch: Chowda! with Chef Brandy Fernow $40 Seats Available
 
Give us a call at 630-790-8500 to get on the Waiting List for these sold out classes:
 
Tuesday, February 25th 7:00 – 8:30 pm Demo Dinner at 7: Road Trip NOLA with Chef Rachel Cuzzone $45
 
Wednesday, February 26th 6:30 – 9 pm Hands On Italy’s Seaside Towns with Chef Kiley Fields $80
  
Thursday, February 27th 6:30 – 9 pm Hands On French Country Bistro with Chef Robin Nathan $90
  
Saturday, February 29th 10 am – 12 pm Hands On Make and Take: Tomato Soup and Foccacia Muffaletta with Chef Kiley Fields $55
 
Saturday, February 29th 6:30 – 9 pm Hands On Suds and Swine with Chef Kelly Sears $90
  
Sunday, March 1st 12:00 – 3:00 pm Hands On French Macarons with Chef Rachel Cuzzone $70
  
Cook Create and Celebrate at Marcel’s!