Class Detail
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2/16/20 12:00 – 4:00 pm Tamale Workshop (Hands On)
$75.00Sold Out! Please call 630-790-8500 to get on the waiting list!Read more -
2/17/20 11 am – 12:30 pm Little Kids: Fun with Fondant (Ages 6-8) (Hands On)
$35.00Sold Out! Please call 630-790-8500 to get on the waiting list!Read more -
2/17/20 2:00 – 3:30 pm Mid Kids: Fondant Cupcakes (Ages 9-11) (Hands On)
$40.00Available -
2/17/20 5:30 – 7:30 pm Big Kids: Classic Cakes (Ages 12-16) (Hands On)
$50.00Sold Out! Please call 630-790-8500 to get on the waiting list!Read more -
2/19/20 6:30 – 9:00 pm Fish for the Lenten Table (Hands On)
$80.00Sold Out! Please call 630-790-8500 to get on the waiting list!Read more -
2/20/20 9:30-10:30 am Third Thursday: One+Done: Vinaigrette & Homemade Mayo
$35.00Available -
2/20/20 11 am-12 pm Third Thursday: One+Done: Vinaigrette & Homemade Mayo
$35.00Available -
2/20/20 6:30 – 9:00 pm Vermont's Winter Table (Hands On)
$85.00Sold Out! Please call 630-790-8500 to get on the waiting list!Read more -
2/20/20 12:30-1:30 pm Third Thursday: One+Done: Vinaigrette & Homemade Mayo
$35.00Available -
2/21/20 6:30 – 9:00 Bourbon Bash (Hands On)
$90.00Sold Out! Please call 630-790-8500 to get on the waiting list!Read more -
2/23/20 Noon – 3:00 pm Croissant Workshop
$75.00Sold Out! Please call 630-790-8500 to get on the waiting list!Read more -
2/25/20 7:00 – 8:30 pm Dinner at 7: Road Trip – NOLA (Demo)
$45.00Available
