Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$65.00
Chef Heather Ude presents Family Class: Homemade Pasta – Spring Flavors (Hands On)
Its family night in the Marcels kitchen! Families of any size are welcome with children aged 8 and older. Who would have thought that three staple ingredients of flour, eggs, and water could produce such a delicious result? Gain the confidence and skills to create a beautiful meal of fresh pasta, utilizing the fresh and favorite tastes of spring vegetables from asparagus to peas. Price is per person; wine and beer will be served with the class for adults. On the menu: Green Goddess Crostini, Spring Panzanella Bread Salad, Homemade Fettuccine with Prosciutto, Asparagus and Cream Sauce, and Meyer Lemon Puff Pastry Tarts
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
Sold Out! Please call 630-790-8500 to get on the waiting list!