Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$50.00
Chef Heather Ude presents Little Kids: Fruity Fun (Ages 6 – 8) (Hands On)
Vibrant kiwi, spring-sweet strawberries, tart rhubarb, and juicy apricots all shine in the Spring. In season fruit always tastes best, whether eaten out of hand, cooked or better yet, baked in a savory or sweet dish. On the menu: Fruit and Veggie Bug Snacks, Orange Sunshine Muffins, and Lemon Raspberry Pudding Cups
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
Available