Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$80.00
Chef Rachel Cuzzone presents Summer Pies & Tarts (Hands On)
If you think pies are just for fall and winter holidays, think again. From refreshing citrus to summer campfire inspired smores, Chef Rachel shares her mouth-watering tarts and pies perfect for summer picnics, brunches, or just because. On the menu: Smores Tartlet with Homemade Marshmallow & Crust, and Key Lime Coconut Cream Pie with House-made Coconut Cream, Key Lime Filling and Crust. Each guest will take home a Tartlet and a Mini Pie
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
Sold Out! Please call 630-790-8500 to get on the waiting list!