Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$85.00
Chef Brandy Fernow Presents Weekend at the Lake
Nothing says summer like the sound of crushed ice being poured into a cooler, packed chock full of liquid refreshments and then carried onto the gently rocking deck of a boat. Laze away the day drifting along with the warm breeze, good friends and endless stories. Add a nosh or two and youve got the makings of a fabulous weekend just this side of paradise. On the menu: Hibiscus Margaritas, Balsamic Farro & Chard Salad with Burrata and Pistachio, Shrimp PoBoy Sandwich with Pickled Summer Veggies and Creamy Herbed Remoulade Sauce, Corn and Chive Cavatappi Pasta, and Huckleberry Buckle with Vanilla Bean Cream
Please note: Wine, beer and soft beverages are included in your class. Class aprons are available for purchase for $5. Re-using class aprons allows us to keep our prices down and be more eco-conscious. Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as weve already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please call the store at 630-790-8500 to be placed on the waiting list. Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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