09/24/2024 6:30 – 9:00 pm Food & Wine 101 (Hands On)

Chef Robin Nathan Presents Food & Wine 101 (Hands On)

Pairing food and wine to bring out the best in both is much simpler than you realize! Food consumed with wine will influence the way wine tastes. Wine also affects the taste of the food. The goal of food and wine pairing is to take advantage of these effects, deriving more pleasure from the food and wine than either would provide separately. A great food and wine pairing creates a balance between the components of a dish and the characteristics of a wine. A class that combines education, good wine, and good food? Sign me up! On the menu: Sautéed Lemon-Garlic Shrimp with Rosemary Oil, Warm Brie with Pistachio, Honey & Pear over Baby Greens, Grilled Spice Rubbed Flank Steak with Brandied Mushroom Cream, and Salted Chocolate Pot de Crème with Chantilly Cream. With Curated Wine Pairings

Wine, beer and soft beverages are included in your class.
Class aprons are available for purchase for $5. Re-using class aprons allows us to keep our prices down and be more eco-conscious.
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as weve already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place.
We get cancellations often; if you see a sold-out class that you would like to attend, please call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.