Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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For more adventurous tastes we polled our in-house experts for their top picks. Over one pound of three special cheeses such as: sheep’s milk Ossau Iraty from France, Extra Aged Appenzeller from Switzerland, and Flory’s Truckle from Milton Creamery. Plus two salamis from Underground Meats, a jar of Cellar Door Tamoato Jam, Fig + Honey Crackers, and an Askinosie Collaboration Chocolate Bar.
For the ultimate, we add to the Cheesemonger’s Collection a jar of Classic Bacon Jam, a bag of B’s Cashews, and a Gourmet Cheese Knife Set to accompany all the treasures.