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Anne’s Variations on Paninis

April 29, 2013 by Geoff Bevington

Anne's Variations on Paninis
2013-05-31 09:06:19
Print
Ham Panini Ingredients
  1. Olive oil
  2. Sliced bread such as Turano Pane
  3. Honey baked ham sliced thinly
  4. Provolone cheese slices
  5. Chili Dawg’s habanero pepper spread
Turkey and Pepper Jack Panini Ingredients
  1. Olive oil
  2. Sliced bread such as Turano Pane
  3. Oven baked turkey sliced thinly
  4. Pepper Jack cheese sliced thinly
  5. Braswell’s Smoky Chipotle mustard – mix with small amount of mayonnaise
Vegetable Panini Ingredients
  1. Olive oil
  2. Sliced bread such as Turano Pane
  3. Grilled yellow squash slices
  4. Grilled red pepper slices
  5. Provolone cheese slices
  6. Braswell’s sweet onion jam
Instructions
  1. Heat Panini grill. Brush outside of each bread slice with olive oil. Assemble panini sandwiches. Place on hot grill, close top. As sandwiches are grilling you can press down on the grill a little more. Lift top after 5 minutes to check on sandwiches and finish grilling until toasty and golden.
By Anne Lautz
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Meat Main Dishes, Recipes

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