Anne’s Variations on Paninis April 29, 2013 by Geoff Bevington Anne's Variations on Paninis 2013-05-31 09:06:19 Print Ham Panini Ingredients Olive oil Sliced bread such as Turano Pane Honey baked ham sliced thinly Provolone cheese slices Chili Dawg’s habanero pepper spread Turkey and Pepper Jack Panini Ingredients Olive oil Sliced bread such as Turano Pane Oven baked turkey sliced thinly Pepper Jack cheese sliced thinly Braswell’s Smoky Chipotle mustard – mix with small amount of mayonnaise Vegetable Panini Ingredients Olive oil Sliced bread such as Turano Pane Grilled yellow squash slices Grilled red pepper slices Provolone cheese slices Braswell’s sweet onion jam Instructions Heat Panini grill. Brush outside of each bread slice with olive oil. Assemble panini sandwiches. Place on hot grill, close top. As sandwiches are grilling you can press down on the grill a little more. Lift top after 5 minutes to check on sandwiches and finish grilling until toasty and golden. By Anne Lautz Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/