Tuscan White Bean Skillet April 27, 2022 by Jenny Chang Leave a Comment Tuscan White Bean Skillet 2022-04-28 00:26:22 Serves 4 Print Ingredients 1 tablespoon olive oil (or use oil from sun-dried tomatoes) 1 large onion, finely diced 2 cloves garlic, minced ½ jar sun-dried tomatoes, drained and roughly chopped Livia’s Seasoning Salt 2 15 ounce cans of 8 Track Foods Organic White Cannellini Beans, drained and rinsed 1 14.5 ounce can diced tomatoes 1 14.5 ounce can artichoke hearts, drained and chopped 1 teaspoon dried oregano 1 teaspoon dried thyme 2 cups chopped kale 1 lemon, squeezed Instructions Heat oil in a large skillet on medium heat. Add onion, sprinkle with Livia’s and sauté about 4 minutes. Add garlic and sun-dried tomatoes and cook for an additional minute. Add white beans, diced tomatoes, artichoke hearts, oregano and thyme. Stir and cook over medium heat for an additional 7 – 8 minutes, stirring occasionally. Taste for seasoning and add more Livia’s or salt and pepper Add kale and cook for an additional 2 – 3 minutes until kale turns bright green. Squeeze lemon juice over top. Notes Courtesy of 8 Track Foods Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Thai Citrus Pasta with Spring Veggies April 27, 2022 by Jenny Chang Leave a Comment Thai Citrus Pasta with Spring Veggies 2022-04-28 00:24:00 Print Ingredients Pasta Pappone Thai Citrus Ginger Linguine Asparagus Sugar Snap Peas English Peas Red Bell Pepper Shaved Carrot Cilantro, finely chopped Toasted Sesame Oil Salt Sisters Florida Citrus Sunrise seasoning Instructions Cook pasta according to package instructions. Drain. Toss in toasted sesame oil. Saute vegetables in toasted sesame oil for 3-5 minutes. Season with Florida Citrus Sunrise. Serve veggies over pasta. Sprinkle chopped cilantro over top. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Lemon Almond Butter Cake April 27, 2022 by Jenny Chang Leave a Comment Lemon Almond Butter Cake 2022-04-28 00:22:14 Print Ingredients 1/2 cup unsalted butter, softened 1 cup flour 3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon kosher salt 3 large eggs 1 teaspoon almond extract 1/2 cup ground almond meal (available at Trader Joe’s) 2 tablespoons toasted, sliced almonds Lemon Curd Instructions Preheat oven to 350 degrees. Grease 9-inch springform pan and dust with 1 tablespoon flour, shaking out excess. Combine flour, baking powder, salt and almond meal in small bowl. With electric mixer, cream butter and sugar together until light and fluffy. Add eggs and almond extract to butter mixture and combine. Gradually add flour mixture and mix well. Scrape batter into prepared pan. Drop 8 individual tablespoons of lemon curd around perimeter of batter, leaving a 1” border, taking care to space drops evenly. Drop 3-4 tablespoons curd into center of batter. Sprinkle cake with toasted, sliced almonds and sprinkle with 1 tablespoon sugar, if desired. Bake 30 minutes, or until cake is toasty brown. Cool on wire rack 10 minutes, then release from pan and cool completely on wire rack. Sprinkle cake with powder sugar and serve with whipped cream. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Peach BBQ Meatballs April 11, 2022 by Jenny Chang Leave a Comment Peach BBQ Meatballs 2022-04-11 21:56:17 Print For Meatballs 1/2 pound Lean Ground Beef 1/2 pound Ground Pork 1/2 cup Finely Chopped Onion 1/2 teaspoon Dried Thyme 1 Egg, beaten 1 cup Panko Bread Crumbs 1/4 cup Whole Milk 1/2 teaspoon Livia's Salt Pepper Garlic Blend* For Peach BBQ Sauce 1 Jar of Peach Preserves (approx. 13 oz) 1/3 cup Whiskey or Bourbon 1 tablespoon Ketchup 1 tablespoon Brown Sugar 1 teaspoon Yellow Mustard 2 teaspoons s.a.l.t. Sisters Memphis BBQ Rub & Seasoning* Instructions Preheat oven to 400 degrees. Mix all ingredients and shape into 1" balls for Cocktail Size servings. Bake on an ungreased pan for 20 mins turning once. Combine in a saucepan and bring to a simmer around 10 mins. Sauce should thicken and stick to the back of a spoon. Remove from heat. When the meatballs are done baking add to sauce for 5 mins before serving. Notes *available at Marcel’s Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Chocolate Rye Crumb Cake April 11, 2022 by Jenny Chang Leave a Comment Chocolate Rye Crumb Cake 2022-04-11 21:53:08 Print For the crumble 1/3 cup sugar ¼ cup all-purpose flour ¼ cup rye flour 3 tablespoons cacao nibs 2 tablespoons cocoa powder ¼ teaspoon Kosher salt ¼ cup chilled butter, cut into pieces For the cake ¾ cup all-purpose flour ¾ cup rye flour ½ cup cocoa powder 1 teaspoon baking powder ¾ teaspoon baking soda ¾ teaspoon Kosher salt ¾ cup butter, room temperature ½ cup sugar 1/3 cup packed brown sugar 2 large eggs 1 teaspoon Vanilla ¾ cup buttermilk ¼ cup plain whole milk Greek yogurt Instructions For the crumble: Whisk the sugar, flours, cacao nibs, cocoa powder, and salt in a medium bowl until blended. Work in butter with your fingers to form large clumps – there should be no dry spots. Cover and chill. (Crumble may be made 2 days ahead. Keep chilled.) Preheat the oven to 350 degrees. Coat a 9”-diameter cake pan with cooking spray and line with parchment round. Whisk flours, cocoa powder, baking powder, baking soda, and salt in a medium bowl. Using an electric mixer on med.-high, beat the butter and both sugars until light and fluffy, about 5 minutes. Add the eggs and vanilla and mix until blended, about 2 minutes. Reduce speed to low and add half of the dry ingredients followed by buttermilk. Repeat with remaining dry ingredients and yogurt. Scrape into prepared pan. Scatter crumble over all. Bake, rotating once, until cake starts to pull away from sides of pan and a tester comes out clean, 60-70 minutes. Let cake cool in pan on a wire rack before turning out. (Cake can be made 3 days ahead. Store tightly wrapped at room temperature.) Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/