Ginger Cardamom Rhubarb Compote April 17, 2019 by Jill Foucre Leave a Comment Ginger Cardamom Rhubarb Compote 2019-06-20 01:02:55 Print Ingredients 4 cups chopped rhubarb (1/2” pieces) ¾ cup sugar 1 pinch salt 2 tablespoon fresh grated ginger ½ teaspoon ground cardamom Instructions Combine all ingredients in a saucepan. Cook over medium-low heat, stirring, until the rhubarb has completely fallen apart – about 30 minutes. Remove from heat, let cool and chill until serving. Notes Makes 1.5 pints Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/