Buttermilk Panna Cotta April 17, 2019 by Jill Foucre Leave a Comment Buttermilk Panna Cotta 2019-04-17 19:02:05 Serves 6 Print Ingredients 2 tablespoons water 1 ½ teaspoons unflavored gelatin 1 cup whipping cream 1 teaspoons grated lemon peel ½ cup sugar 2 cup buttermilk 2 teaspoons vanilla extract Instructions Pour 2 tablespoons water into a small bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 min. Heat cream, lemon peel, and sugar in a medium saucepan over med-high heat, stirring constantly until sugar dissolves. Increase heat and bring just to a low boil, stirring occasionally. Add the gelatin mixture; remove from heat. Stir until gelatin dissolves. Cool to lukewarm, stirring often. Stir in buttermilk and vanilla; divide among 6 ramekins. Refrigerate until set, about 4 hours. Can be made up to 2 days ahead. Cover and keep chilled. Top with berries or ginger cardamom rhubarb compote. Notes Recipe for Ginger Cardamom Rhubarb Compote can be found in our dessert section. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/