Blueberry Jam with Gin August 31, 2021 by Jill Foucre 2 Comments Blueberry Jam with Gin 2021-08-31 23:15:18 Print Ingredients 2 1/2 lb blueberries, rinsed 1/2 cup water 3 cup sugar 1 tablespoon freshly squeezed lemon juice 3” cinnamon stick 1 tablespoon plus 1 teaspoon gin Instructions Gently heat the berries with the water in a heavy pan until they sweat and burst their skins. Remove from the heat and use an immersion blender, a potato masher or the back of a spoon to coarsely chop the berries. Gently heat the berry mixture and add the sugar, lemon juice and cinnamon stick. Heat to a full boil, stirring constantly, until a candy thermometer reaches 220 degrees and the jam has reached a gel set. (about 8 minutes) Discard the cinnamon stick and stir in the gin. Ladle the jam into 4-5 1/2 pint jars, leaving 1/4” headspace. Seal, and process in a hot water bath for 10 minutes. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Jill Foucre says September 30, 2022 at 5:39 pm With the lemon juice and cinnamon stick – recipe has been updated. Thanks for the catch! Reply