Brazilian Cheese Bread April 12, 2021 by Jenny Chang Leave a Comment Brazilian Cheese Bread 2021-04-12 13:47:13 Yields 36 Print Ingredients 4 large Eggs 2 cups grated Parmesan cheese 2 cups tapioca flour (recommend Bob's Red Mill) 1 1/4 cup whole milk 1/2 cup vegetable oil 1/2 tablespoon kosher salt Instructions Preheat the oven to 375 degrees. Coat a 24 mini muffin pan with non-stick cooking spray. Mix eggs, cheese, tapioca flour, milk, oil and salt in a blender for 30 seconds at medium speed until a smooth batter is formed. Pour batter into muffin tin - filling to the top of each. Bake for 20 minutes or until light golden color and doubled in size. Serve with your favorite fig spread. Notes Grilling the Brazilian Way by Evandro Caregnato Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/