Buttermilk and Herb Marinated Chicken

Buttermilk and Herb Marinated Chicken
  1. 4 bone-in, skin on chicken breast halves
  2. 1 cup buttermilk
  3. 1 tablespoon fresh rosemary or 2-3 teaspoons LFK Backyard Blend seasoning
  4. 1 lemon
  5. 3 garlic cloves, chopped
  1. Mix together the buttermilk, herb blend, lemon zest and juice and garlic together. Add the chicken and marinate for 1 hour or overnight.
  2. Grill at 400 degrees for 20-25 minutes, turning halfway through cooking.
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