It’s the middle of October and if you’re like us, you’re starting to think ahead to your holiday plans for the rest of the year. Whether you’re planning for your team at work or for your family and friends, consider a private event at Marcel’s. You pick the date, you pick the menu and we’ll do the rest! Great food, great drink and a fun activity for all.
Feeling the competitive spirit? Let us put together a friendly (or not!) “Chopped” competition for your group. And an event at Marcel’s makes the perfect family gift. Just tell them it’s coming and we’ll get planning with you!
If you would rather have the event at your place rather than ours, Maison is the answer! All of the quality you expect from Marcel’s in your own home or other location of your choice. Let us bring the chef to you!
Call us at 630-790-8500 or drop us a note at info@marcelsculinaryexperience.com and we will get started on a custom event for your holidays.
Here’s what’s happening in our kitchen this week:
Tuesday, October 17th 11 am – 2 pm Free Demo Teri’s Aged Cheddar Beer Dip
Wednesday, October 18th 11:30 am – 1 pm Demo Out to Lunch: Fall Soups and Hearty Sandwich with Chef Lynn Dugan $40 Two Seats Available
Wednesday, October 18th 6:30 – 9 pm Hands On Fall Flavors Asian Style with Chef Kiley Fields $85 Seats Available
Friday, October 20th 6:30 – 9 pm Hands On La Fiesta de la Vendimia with Chef Julie Szimon $85 Seats Available
Saturday, October 21st 11 am – 12:30 pm Hands On Little Kids: Halloween Treats with Chef Kelly Sears (Ages 6 – 8) $40 One Seat Available
Saturday, October 21st 2 – 3:30 pm Hands On Mid Kids: Halloween with Chef Kelly Sears (Ages 9- 11) $45 Seats Available
Sunday, October 22nd 1 pm- 3 pm Hands On Big Kids: Chili Cookoff with Chef Cherise Slattery (Ages 12 – 16) $50 Seats Available
Come Cook Create and Celebrate at Marcel’s!