Here’s what’s happening in the Marcel’s kitchen this week:

 

Monday, May 13th 5 – 7 pm Hands On Big Kids: Mystery Box Challenge with Chef Jamie Bordoshuk $50 Seats Available

 

Tuesday, May 14th 11 am – 2 pm Free Demo Teri’s Savory and Sweet Ebelskivers

 

Tuesday, May 14th 7 – 8:30 pm Demo Dinner @7: Lux Sonoma with Chef Brandy Fernow $45 Seats Available

 

Wednesday, May 15th 6:30 – 9 pm Hands On Spring: What We’re Eating Now with Chef Kelly Sears (V) $80 Seats Available

 

Thursday, May 16th 6:30 – 9 pm Hands On Mussels, Oysters and Clams, Oh My! with Chef Robin Nathan $95 Seats Available

 

Give us a call at 630-790-8500 to get on the Waiting List for these Sold Out classes:

 

Saturday, May 18th 6:30 – 9 pm Hands OnThe Winemaker and the Chef with Chef Kiley Fields $95