Turkey Burgers with Moroccan Spiced Aioli March 22, 2017 by Jill Foucre Leave a Comment Turkey Burgers with Moroccan Spiced Aioli 2017-03-22 18:07:37 Serves 4 Print Ingredients 1/2 teaspoon cumin seeds 1/2 teaspoon coriander seeds 1/2 cup mayonnaise 2 tablespoons extra-virgin olive oil 2 teaspoons fresh lemon juice 1 1/2 teaspoons smoked paprika 1 garlic clove, minced 1 pound ground turkey (preferably dark meat) 4 1/3 -inch-thick red onion slices 1 large red bell peppers, quartered 4 slices white cheddar cheese 4 brioche hamburger buns Arugula Aioli Toast cumin seeds and coriander seeds in small skillet over medium-high heat until aromatic and slightly darker in color, shaking skillet often, about 1 1/2 minutes. Cool. Finely grind toasted seeds in spice grinder or in mortar with pestle. Whisk mayonnaise, 2 tablespoons extra-virgin olive oil, fresh lemon juice, smoked paprika, garlic, and ground spices in small bowl. Season aioli to taste with salt and pepper. Burgers Place turkey in medium bowl. Add 2 tablespoons aioli; mix gently. Using damp hands, divide turkey mixture into 4 equal portions, then form each into scant 3/4-inch thick patty, about 3 1/2 inches in diameter. Using thumb, make small indentation in center of each burger. Prepare grill (medium-high heat). Sprinkle burgers with salt and pepper. Brush onion slices and bell pepper pieces with oil; sprinkle with salt and pepper. Grill onions and bell peppers until soft and charred, about 4 minutes per side. Grill turkey burgers 5 minutes. Turn over; grill until almost cooked through, about 4 minutes. Top each burger with 1 cheese slice and grill until meat is cooked through and cheese melts, about 1 minute longer. Place 1 turkey burger on each of 4 bun bottoms. Arrange grilled red pepper pieces, then grilled red onion slices over. Top each with dollop of aioli and some arugula. Cover burgers with bun tops and enjoy. Adapted from Bon Appetit Adapted from Bon Appetit Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
Autumn Panini with Fall Fruits and Cheeses October 12, 2016 by Jill Foucre Leave a Comment Roast Turkey and Brie Panini with Cranberry Mustard 2016-10-12 14:07:29 Print Ingredients 2 pieces of rustic bread (similar to Turano Bread) 3-4 slices of roasted turkey 2-3 ounces Brie cheese 3 tablespoons American Spoon Cranberry Mustard 2-3 ounces olive oil s.a.l.t. Sisters Charmane’s Bread Dip Herb Blend Instructions Preheat Panini grill. Mix olive oil with a pinch or two of Charmane’s Bread Dip mixture. Set aside. Spread American Spoon Cranberry Mustard on each slice of bread. Top with roasted turkey, then with brie cheese. Put sandwich together. Brush the outside of the bread with the olive oil mixture. Grill for 3 minutes or until golden brown. Slice on an angle and serve. By Jan Davies Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/ Dark Forest Ham & Provolone Panini with Peach Preserves 2016-10-12 14:13:57 Print Ingredients 2 pieces of rustic bread (similar to Turano Bread) 3-4 slices dark forest ham 2-3 slices Provolone cheese 3 tablespoons American Spoon Red Haven Peach Preserves 2-3 ounces olive oil s.a.l.t. Sisters Charmane’s Bread Dip Herb Blend Instructions Preheat Panini grill. Mix olive oil with a pinch or two of Charmane’s Bread Dip mixture. Set aside. Spread American Spoon Red Haven Peach Preserves on each slice of bread. Top with black forest ham, then with provolone cheese. Put sandwich together. Brush the outside of the bread with the olive oil mixture. Grill for 3 minutes or until golden brown. Slice on an angle and serve. By Jan Davies Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/