Chai Matcha Snickerdoodle Cookies August 11, 2018 by Jill Foucre Leave a Comment Chai Matcha Snickerdoodle Cookies 2018-08-11 13:04:44 From 10th Avenue Tea Print Ingredients 8 tablespoons unsalted butter, softened 1 ½ cup sugar 2 eggs 1 teaspoon vanilla ¼ cup milk 3 cup flour ¾ teaspoon baking soda 1 teaspoon cream of tartar ½ teaspoon salt ½ teaspoon ground nutmeg 1 teaspoon 10th Ave. Tea Instant Chai Tea Matcha Sugar topping 3 tablespoons sugar 1 teaspoon 10th Ave. Tea Instant Chai Tea Matcha Instructions Beat the butter and 1 ½ cup of sugar in the bowl of an electric mixer or with a wooden spoon until creamy and smooth, about 3 min. Add the eggs and vanilla and beat until fully incorporated. Add the milk and stir to incorporate. In a separate bowl, whisk together the next 5 ingredients and then stir into the butter/sugar mixture. Chill dough for 2 hours. Heat oven to 350 degrees. Line 2 cookie sheets with parchment paper. Shape dough into walnut sized balls, about 1 ¼” in diameter. Mix together remaining 3 tablespoons of sugar and 1 teaspoon of Chai Tea Matcha powder in a bowl. Dip tops of cookie balls in the sugar/chai mixture. Place balls 3” apart on the prepared baking sheets. Bake the cookies for about 10-12 min. Cookies will appear undercooked when removed from the oven; the centers will still be very moist and light. As they cook, they will firm up. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/