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Chicken Lombardy

Chicken Lombardy
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Ingredients
  1. 6 boneless chicken breasts
  2. 1/2 cup flour
  3. 1 cup butter - melted
  4. 1 1/2 cups fresh mushrooms - sliced
  5. 1/2 teaspoon salt
  6. 1/8 teaspoon pepper
  7. 3/4 cup Marsala wine
  8. 1/2 cup chicken stock
  9. 1/2 cup fontina, or mozzarella cheese - shredded
  10. 1/2 cup grated Parmesan cheese
Instructions
  1. Pound chicken to 1/8” thickness. Dredge chicken in flour and sauté in 1/2 cup butter (3-4 minutes per side). Place chicken in greased 9 x 13 baking dish. Sprinkle with salt and pepper.
  2. Sauté mushrooms in remaining butter and spread over chicken.
  3. Stir wine and chicken stock int drippings in pan. Simmer 10 minutes. Add salt and pepper. Pour over chicken. Bake 10-12 minutes at 450 degrees until brown. Combine cheeses and sprinkle over chicken. Place under broiler 1-2 minutes until lightly browned.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

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