Chickpea and Kale Curry October 15, 2019 by Jill Foucre Leave a Comment Chickpea and Kale Curry 2019-10-15 21:19:34 Print Ingredients 2 teaspoons olive oil 1/2 cup chopped red bell pepper 1/3 cup chopped yellow onion 3 cups chopped lacinato kale 2 teaspoons minced garlic 1 tablespoon garam masala (optional) 1 teaspoon curry powder 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon creamy peanut butter 1-1/2 cups unsweetened coconut milk (refrigerated or canned) 1 cup chickpeas, drained and rinsed 1 tablespoon fresh lime juice Cilantro springs Instructions Heat oil in large, nonstick skillet over medium heat. Add bell pepper and onion; cook until softened, about 5 minutes, stirring occasionally. Add kale and garlic; cook until kale is softened; about 2 minutes. Stir in curry powder, cumin, garam masala, salt and pepper. Add peanut butter; stirring constantly for 30 seconds. Stir in coconut milk and chickpeas. Cook, stirring occasionally until sauce begins to thicken slightly; 12-14 minutes. Remove from heat; stir in fresh lime juice. Sprinkle with cilantro sprigs. Salt and pepper to taste. Serve over quinoa, rice or with naan bread. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/