fbpx

Croissant Baked French Toast

Croissant Baked French Toast
Serves 6
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 6 butter croissants, cut into 2cm-thick slices
  2. 8 large eggs
  3. 2 cups cream
  4. 1 cup milk
  5. 2 Tablespoons granulated sugar
  6. 1 Teaspoon vanilla extract
  7. ¼ Teaspoon ground cinnamon
  8. ¼ Teaspoon ground nutmeg
  9. Salt
  10. Optional: berries, carmelized bananas or apples (see note below)
Instructions
  1. Preheat the oven to 180ºC.
  2. Arrange the croissant slices in six mini cocottes, inserting a few slices of banana between each layer and finishing with the bread.
  3. In a large bowl, whisk the remaining French Toast ingredients until blended but not too bubbly. Pour the mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture.
  4. Bake for 10–15 minutes or until the pudding has puffed up slightly and is golden brown.
  5. Spoon optional berries, carmelized bananas or apples* onto each dessert and dust with icing sugar before serving.
Notes
  1. For carmelized bananas or apples, combine the butter and sugar in a saucepan and stir over medium heat until golden brown. Add the sliced bananas or diced apples and stir through for 5 minutes until caramelized.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Talk To Us

*