Croissant Baked French Toast August 2, 2018 by Jill Foucre Leave a Comment Croissant Baked French Toast 2018-08-02 13:00:28 Serves 6 Print Prep Time 10 min Cook Time 20 min Total Time 30 min Prep Time 10 min Cook Time 20 min Total Time 30 min Ingredients 6 butter croissants, cut into 2cm-thick slices 8 large eggs 2 cups cream 1 cup milk 2 Tablespoons granulated sugar 1 Teaspoon vanilla extract ¼ Teaspoon ground cinnamon ¼ Teaspoon ground nutmeg Salt Optional: berries, carmelized bananas or apples (see note below) Instructions Preheat the oven to 180ºC. Arrange the croissant slices in six mini cocottes, inserting a few slices of banana between each layer and finishing with the bread. In a large bowl, whisk the remaining French Toast ingredients until blended but not too bubbly. Pour the mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Bake for 10–15 minutes or until the pudding has puffed up slightly and is golden brown. Spoon optional berries, carmelized bananas or apples* onto each dessert and dust with icing sugar before serving. Notes For carmelized bananas or apples, combine the butter and sugar in a saucepan and stir over medium heat until golden brown. Add the sliced bananas or diced apples and stir through for 5 minutes until caramelized. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/