Easy Berry Sauce June 19, 2019 by Jill Foucre Leave a Comment Easy Berry Sauce 2019-06-20 01:06:20 Print Ingredients 4 cups berries (one or more varieties, fresh or frozen) ¾ - 1 cup sugar 1-2 tablespoons fresh lemon juice Instructions Set aside 1 ¼ cup of the berries to add at the end. In a medium saucepan, combine remaining berries, sugar and lemon juice and bring to a simmer over med. heat until sugar has dissolved, about 10 minutes. Puree the berry mixture; then again bring to a simmer. Remove from heat, and add the remaining berries. Serve hot or cold. Notes Makes 3 cups. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/