Ebelskivers May 23, 2019 by Jill Foucre Leave a Comment Ebelskivers 2019-06-20 00:35:53 Print Ingredients 1 cup flour ½ teaspoon baking powder 1 tablespoon sugar ½ teaspoon salt 2 eggs, separated 1 cup milk melted butter Instructions In a medium mixing bowl, combine flour, baking powder, sugar and salt. In another medium bowl, whisk together the egg yolks, milk and 2 tablespoons melted butter. Add the wet ingredients to the dry ingredients. In a clean bowl, whisk egg whites until stiff but not dry. Fold whites gently into batter until incorporated. Preheat an ebelskiver pan over medium heat about 1 minute then reduce heat to low. Brush indentations with melted butter and fill about halfway with batter. Add your add-ins then pour over more batter until very close to top of pan. Cook about 2 minutes until golden brown, then flip quickly using chopsticks or skewers. Cook an additional 2 minutes. Add-in Ideas Jam Cooked fruit Cooked meat (ham, sausage…) Cheese (shredded or soft) Cooked vegetables (asparagus, onions…) Pickles Sun-dried tomatoes Pesto Herbs Nutella Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/