Grilled Asian Flank Steak

Grilled Asian Flank Steak
From Marcel's Monthly Newsletter, COOK CREATE CELEBRATE: September 2012
  1. ¾ cup soy sauce
  2. ¼ cup sesame oil
  3. 2 Tablespoons white vinegar
  4. 2 cloves garlic, minced
  5. 2 teaspoons sugar
  6. 2-3 green onions, sliced thin
  7. 2 pounds flank steak, lightly scored against the grain in crisscross pattern on both sides
  1. Mix marinade ingredients together in a large measuring cup. Place flank steak in a glass container and pour marinade over meat. Marinate in the refrigerator for 1-6 hours.
  2. Heat grill on high. Place steak on a hot grill and cover for 4-6 minutes, per side, turning at the mid-point. Cook to medium rare. When finished, remove the steak from the grill and place on a cutting board. Tent foil over meat and let rest for 5-10 minutes.
  3. Thinly slice meat by cutting across the grain. Serve immediately.
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