Grilled Asian Flank Steak April 29, 2013 by Geoff Bevington Grilled Asian Flank Steak 2013-05-31 09:35:00 From Marcel's Monthly Newsletter, COOK CREATE CELEBRATE: September 2012 Print Ingredients ¾ cup soy sauce ¼ cup sesame oil 2 Tablespoons white vinegar 2 cloves garlic, minced 2 teaspoons sugar 2-3 green onions, sliced thin 2 pounds flank steak, lightly scored against the grain in crisscross pattern on both sides Instructions Mix marinade ingredients together in a large measuring cup. Place flank steak in a glass container and pour marinade over meat. Marinate in the refrigerator for 1-6 hours. Heat grill on high. Place steak on a hot grill and cover for 4-6 minutes, per side, turning at the mid-point. Cook to medium rare. When finished, remove the steak from the grill and place on a cutting board. Tent foil over meat and let rest for 5-10 minutes. Thinly slice meat by cutting across the grain. Serve immediately. By Chef Lynn Dugan Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/