Grilled Flank Steak with Summertime Fruit Salsa
2018-09-05 22:19:27
Print
Fruit Salsa
- 1 cup Nectarines or Peaches, diced
- 1 Red Pepper, diced
- 1/2 cup Pineapple, diced
- 4 tablespoons Chopped Cilantro
- 1 Lime Juiced
- 1/4 cup Red Onion, diced
- 1 teaspoon jalapeno chile, minced
- 1/4 teaspoon Salt
- Stir all together and refrigerate while grilling steak
Flank Steak
- 1-2 pounds Flank Steak
- 1/4 cup Olive Oil
- 2 cloves garlic, minced
- 1/3 cup Soy Sauce
- 1/4 cup Honey
- 2 tablespoons Dried Thyme
- 1 tablespoon Dried Oregano
- 1/2 teaspoon Pepper
Instructions
- Score the steak to help the marinade penetrate and place in a zip lock bag overnight.
- Prepare a hot grill or grill pan. Remove steak from marinade and grill approximately 8 minutes per side. Cook to 140 degrees for medium rare. Remove steak from heat and rest covered with foil for 10 minutes. Slice across the grain of the meat in thin diagonal slices. Serve topped with fruit salsa.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/
