Karen’s Mediterranean Chicken with Feta April 29, 2013 by Geoff Bevington Karen’s Mediterranean Chicken with Feta Cheese 2013-05-31 08:34:11 Print Ingredients 8 oz orzo pasta 1 lb. boneless, skinless chicken breasts 2 teaspons olive oil 1 large onion, chopped 2 teaspoons minced garlic 1 teaspoon s.a.l.t. Sisters Mediterranean Rub ½ cup dry white wine 1 can (14 oz) chopped tomatoes with garlic & oregano 4 oz feta cheese ½ cup chopped fresh parsley Instructions Bring 2 ½ quarts of water to boil in a large pot. Add the orzo and cook 8 minutes until tender. Drain and set aside. Heat oil over medium heat in a deep 12” non-stick skillet. Add chopped onion. Cut chicken into bite-size pieces and add to skillet. Raise heat to medium high and cook for 3 – 4 minutes, stirring until chicken is no longer pink on outside. Add the garlic, oregano, and basil. Stir frequently. When chicken is cooked through, stir in wine and cook 1 minute. Add the tomatoes with their juice and the feta cheese. Add parsley. Stir and cook 1 more minute. Serve over hot, drained orzo. By Karen Fleming Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/