Karen’s Smoked Salmon Pizza

Karen's Smoked Salmon Pizza
  1. 2 - 12 inch Boboli pizza crusts
  2. Olive oil
  3. 8 oz. cream cheese, room temp.
  4. 1/2 cup finely chopped shallots
  5. 1/4 cup drained capers
  6. 2 Tablespoons chopped fresh dill
  7. Juice of 1/2 lemon
  8. 3/4 lb. sliced smoked salmon
  1. Preheat oven to 450 degrees. Drizzle crusts with olive oil, season with pepper and bake for 10 minutes. Let cool slightly. Meanwhile, in medium bowl, combine cream cheese, shallots, 2 Tablespoons capers, 1 Tablespoon dill and the lemon juice. Spread cream cheese mixture on the crusts. Top with the smoked salmon, remaining 2 Tablespoons capers and 1 Tablespoon dill.
  2. Cut into wedges.
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