Lemon Almond Butter Cake April 27, 2022 by Jill Foucre Leave a Comment Lemon Almond Butter Cake 2022-04-28 00:22:14 Print Ingredients 1/2 cup unsalted butter, softened 1 cup flour 3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon kosher salt 3 large eggs 1 teaspoon almond extract 1/2 cup ground almond meal (available at Trader Joe’s) 2 tablespoons toasted, sliced almonds Lemon Curd Instructions Preheat oven to 350 degrees. Grease 9-inch springform pan and dust with 1 tablespoon flour, shaking out excess. Combine flour, baking powder, salt and almond meal in small bowl. With electric mixer, cream butter and sugar together until light and fluffy. Add eggs and almond extract to butter mixture and combine. Gradually add flour mixture and mix well. Scrape batter into prepared pan. Drop 8 individual tablespoons of lemon curd around perimeter of batter, leaving a 1” border, taking care to space drops evenly. Drop 3-4 tablespoons curd into center of batter. Sprinkle cake with toasted, sliced almonds and sprinkle with 1 tablespoon sugar, if desired. Bake 30 minutes, or until cake is toasty brown. Cool on wire rack 10 minutes, then release from pan and cool completely on wire rack. Sprinkle cake with powder sugar and serve with whipped cream. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/