• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • 630.790.8500
  • Directions + Hours
  •  

Marcel's Culinary Experience

Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food

Newsletter

Facebook Icon Twitter Icon Instagram Icon Pinterest Icon YouTube Icon

    Write a review: Yelp Icon

  • Home
  • Classes
    • Sign Up For a Class
    • Class Calendar
    • About Our Classes
  • Shop
    • Gift Boxes and Baskets
    • Gift Cards
    • Cookware
    • Bakeware
    • Tableware
    • Glassware
    • Cutlery
    • Beverage
    • Home Decor
    • Electrics
    • Table Linens
  • Events
    • Private Events
    • In Home Events
  • Gift Registry
  • Services
    • In-Store and Gift Services
  • Recipes + Blog
    • Marcel’s Blog
    • Chef Talk
    • Recipes
  • About Us
    • Directions + Hours
    • See Our Shop
    • Meet Our Chefs
    • Gallery
    • In the News
  • Contact Us

Lemon Curd

March 8, 2021 by Jill Foucre Leave a Comment

Lemon Curd
2021-03-08 17:07:48
Yields 2
Print
Ingredients
  1. 6 eggs
  2. ¾ cup sugar
  3. 1 tablespoon finely grated lemon zest (from 1 lemon)
  4. ¾ cup fresh lemon juice (about 4 lemons)
  5. 8 tablespoons (1 stick) butter, cut into pieces
Instructions
  1. In a medium saucepan, whisk eggs, sugar and zest to combine. Whisk in lemon juice; add butter.
  2. Cook lemon mixture over medium heat, stirring constantly, until thickened, 7-9 mins. Immediately pour through a fine-mesh sieve into a bowl. Press plastic wrap directly on surface of curd and refrigerate until cool, at least 2 hours and up to 10 days.
  3. Note: to make lime/orange/grapefruit curd, replace juice and zest in equal amounts to recipe.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

Filed Under: Baked Goods

Reader Interactions

Talk to Us Cancel reply

Your email address will not be published. Required fields are marked *

sidebar

RECIPES + BLOG

  • MARCEL’S BLOG
  • RECIPES
  • CHEF TALK

Newsletter Signup Button

Marcel’s Blog

A New Chapter for the Marcel’s Family

Happy Retirement to Chef Paul

Scone-o-licious by Teri Hiben

Marcel’s Recipes

Chicken Pasta Salad with Grapes

Spinach Artichoke Dip Pizza

Double Chocolate Scones

Chef Talk

‘Tis the season to be a locavore by Chef Kiley Fields

Me Oh My, I Love Hand Pies by Kelly Sears

One Recipe, Four Ways by Brandy Fernow

Archives

Copyright © 2023 · Marcel's Culinary Experience