Lemon Curd March 8, 2021 by Jill Foucre Leave a Comment Lemon Curd 2021-03-08 17:07:48 Yields 2 Print Ingredients 6 eggs ¾ cup sugar 1 tablespoon finely grated lemon zest (from 1 lemon) ¾ cup fresh lemon juice (about 4 lemons) 8 tablespoons (1 stick) butter, cut into pieces Instructions In a medium saucepan, whisk eggs, sugar and zest to combine. Whisk in lemon juice; add butter. Cook lemon mixture over medium heat, stirring constantly, until thickened, 7-9 mins. Immediately pour through a fine-mesh sieve into a bowl. Press plastic wrap directly on surface of curd and refrigerate until cool, at least 2 hours and up to 10 days. Note: to make lime/orange/grapefruit curd, replace juice and zest in equal amounts to recipe. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/