Marcel’s Meat Loaf Bites April 29, 2013 by Geoff Bevington Marcel’s Meat Loaf Bites 2013-05-31 08:38:17 Print Ingredients 1 Tablespoon extra virgin olive oil 1 carrot, diced 1 celery rib, diced ½ cup roasted red pepper, diced (from jar) 1 clove minced garlic 1 teaspoon Ras El Hanout ½ teaspoon salt ¼ teasponn pepper ½ cup bread crumbs 1 lb. ground pork 1 lb. ground beef ½ cup grated parmesan, half reserved 1 teaspoon Worcestershire sauce 1 large egg, beaten Instructions Preheat oven to 350°. Heat a sauté pan over medium heat; heat olive oil. Lightly sauté carrots and celery until tender, about 5 minutes. Add roasted red peppers and garlic and cook an additional minute. Season with salt and pepper. Mix with remaining ingredients (reserving half of parmesan cheese) and fill brownie bite pan (or muffin tin). Sprinkle with remaining parmesan and bake 15-20 minutes at 350 degrees or until desired doneness. By Marcel's Kitchen Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/