Mexican Muffin Egg Cups

Mexican Muffin Egg Cups
Yields 12
  1. 8 Eggs
  2. 3 tablespoons Milk
  3. 1/4 teaspoon Mojo Seasoning Blend*
  4. 1/2 teaspoon Salt
  5. 1/4 teaspoon Pepper
  6. 1/2 Can Green Mild Chilies
  7. 4 ounces Chorizo Sausage
  8. 3 Green Onions chopped
  9. 1/2 cups Finely chopped Red Pepper
  10. 1/3 cups Mexican Blend Shredded Cheese
  1. Preheat oven to 375.
  2. Whisk together first 6 ingredients. Sauté chorizo sausage until lightly browned. Next add red pepper and green onions and cook another minute. Add cooked sausage to egg mixture and pour into prepared muffin tins. (It is important to spray or line with paper/silicone liners or the eggs will stick.) Top with shredded cheese. Bake for 16-18 minutes until eggs are set. Top with chopped tomatoes and avocado for extra healthy benefit!
  3. Optional Garnish Ideas: Chopped Tomatoes, Avocado, Cilantro
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

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