Mixed Berry or Peach Clafoutis

Mixed Berry or Peach Clafoutis
Serves 4
  1. 3 large eggs
  2. 1 cup milk
  3. ¼ cup heavy cream
  4. ½ cup flour
  5. 1 teaspoon vanilla
  6. ½ cup granulated sugar
  7. 1 teaspoon butter
  8. 2 cups mixed berries or 2 medium peaches, peeled and thinly sliced
  1. In a blender or with a mixer, combine the first 6 ingredients on high speed for 30 seconds
  2. Butter 10.25” cast iron skillet. Pour 1 cup of batter into the skillet and bake 7 minutes.
  3. Remove from the oven and carefully arrange the berries or peaches on top. Gently pour the remaining batter over the fruit.
  4. Return to the oven and bake 45 minutes more, or until golden and puffy on top. A testing knife should come out clean.
  5. Let cool slightly and serve warm or at room temperature. Sprinkle with powdered sugar, if desired.
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