Mojo Shrimp with Caesar Salad September 29, 2019 by Jill Foucre Leave a Comment Mojo Shrimp with Caesar Salad 2019-09-29 22:44:28 Print MOJO SAUCE 2 large garlic cloves, peeled 1/2 teaspoon salt 1 large shallot or 1/4 sweet onion thinly sliced 1/4 cup fresh orange juice 1/4 cup lime juice 1/4 lemon juice 1/4 cup olive oil 1 tablespoon of butter CAESAR SALAD Caesar Salad 1 large egg 1/4 cup fresh orange juice 2 tablespoons lime or lemon juice 1 clove garlic mashed into paste with pinch of salt 1/2 teaspoons Worcestershire sauce 1/4 Olive oil Salt & Pepper to taste 2 Heads Romaine lettuce 1/2 baguette halved lengthwise and brushed with olive oil (grill 2 mins per side) chop into cubes for croutons 1/4 cup grated Parmesan cheese FOR SHRIMP 1 pound frozen shrimp, thawed with tails left on Olive oil for brushing 1 teaspoon Mojo Salt Blend from S.A.L.T. Sisters Cilantro - chopped optional garnish Thread shrimp onto skewers and brush with olive oil - season with Mojo salt blend. Grill on medium high heat for 3 mins per side. FOR CAESAR SALAD Plunge egg in boiling water for one minute, remove from water and cool. Whisk juices, garlic, Worcestershire, the egg and the olive oil. This makes a light citrus dressing for the salad. Toss the romaine salad with dressing and parmesan cheese. Top with the grilled shrimp and Mojo sauce. Serve salad with cilantro garnish and grilled croutons. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/