Mojo Shrimp with Caesar Salad

Mojo Shrimp with Caesar Salad
  1. 2 large garlic cloves, peeled
  2. 1/2 teaspoon salt
  3. 1 large shallot or 1/4 sweet onion thinly sliced
  4. 1/4 cup fresh orange juice
  5. 1/4 cup lime juice
  6. 1/4 lemon juice
  7. 1/4 cup olive oil
  8. 1 tablespoon of butter
  1. Caesar Salad
  2. 1 large egg
  3. 1/4 cup fresh orange juice
  4. 2 tablespoons lime or lemon juice
  5. 1 clove garlic mashed into paste with pinch of salt
  6. 1/2 teaspoons Worcestershire sauce
  7. 1/4 Olive oil
  8. Salt & Pepper to taste
  9. 2 Heads Romaine lettuce
  10. 1/2 baguette halved lengthwise and brushed with olive oil
  11. (grill 2 mins per side) chop into cubes for croutons
  12. 1/4 cup grated Parmesan cheese
  1. 1 pound frozen shrimp, thawed with tails left on
  2. Olive oil for brushing
  3. 1 teaspoon Mojo Salt Blend from S.A.L.T. Sisters
  4. Cilantro - chopped optional garnish
  5. Thread shrimp onto skewers and brush with olive oil - season with Mojo salt blend. Grill on medium high heat for 3 mins per side.
  1. Plunge egg in boiling water for one minute, remove from water and cool. Whisk juices, garlic, Worcestershire, the egg and the olive oil. This makes a light citrus dressing for the salad.
  2. Toss the romaine salad with dressing and parmesan cheese. Top with the grilled shrimp and Mojo sauce. Serve salad with cilantro garnish and grilled croutons.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/

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