One Pot Burrito Bowl April 11, 2022 by Jill Foucre Leave a Comment One Pot Burrito Bowl 2022-04-11 21:49:11 Serves 8 Print Ingredients 1 tablespoon Olive Oil ½ cup red bell pepper, chopped ½ cup sweet onion, chopped 1 pound lean ground beef 1/3 cup Medium Chunky salsa 15 oz can black beans, rinsed and drained 15 oz can corn, drained 14.5 oz can diced tomatoes 4 oz can diced green chiles 1 cup jasmine rice 1 tablespoon taco seasoning ½ teaspoon chili powder (more for extra spice) 2 cups chicken or vegetable stock 1 cup shredded cheddar or Monterey jack cheese Salt + Pepper to taste Optional toppings: Sour cream, Cilantro, green onions, jalapenos or hot sauce Instructions In a large pan, heat the olive oil over medium heat. Sauté the onions and red peppers. Add in ground beef and cook until browned. Drain grease Stir in salsa, black beans, corn, tomatoes, green chiles, jasmine rice, taco seasoning and chili powder. Pour in chicken stock and then bring to a light boil. Cover the pan and reduce heat to low. Cook for an additional 15 – 20 minutes, or until the rice is all the way cooked. When rice is done, add S+P to taste, Top with shredded cheese and your favorite toppings. You can also use this mix for nachos, burritos or for stuffed peppers. Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/