Peach BBQ Meatballs April 11, 2022 by Jill Foucre Leave a Comment Peach BBQ Meatballs 2022-04-11 21:56:17 Print For Meatballs 1/2 pound Lean Ground Beef 1/2 pound Ground Pork 1/2 cup Finely Chopped Onion 1/2 teaspoon Dried Thyme 1 Egg, beaten 1 cup Panko Bread Crumbs 1/4 cup Whole Milk 1/2 teaspoon Livia's Salt Pepper Garlic Blend* For Peach BBQ Sauce 1 Jar of Peach Preserves (approx. 13 oz) 1/3 cup Whiskey or Bourbon 1 tablespoon Ketchup 1 tablespoon Brown Sugar 1 teaspoon Yellow Mustard 2 teaspoons s.a.l.t. Sisters Memphis BBQ Rub & Seasoning* Instructions Preheat oven to 400 degrees. Mix all ingredients and shape into 1" balls for Cocktail Size servings. Bake on an ungreased pan for 20 mins turning once. Combine in a saucepan and bring to a simmer around 10 mins. Sauce should thicken and stick to the back of a spoon. Remove from heat. When the meatballs are done baking add to sauce for 5 mins before serving. Notes *available at Marcel’s Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/