Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$80.00
Chef Elizabeth Madden presents Homemade Jams & Biscuits (Hands On)
As fresh berries hit the markets, do yourself a favor and snatch them up for jam making. No need to make a fuss over buying special ingredients like pectin or equipment for canning, learn Chef Elizabeths way to make jam with just the fruit, lemon juice, and sugar, and how to can without a water bath. Take home jars of each jam. On the menu: Small Batch Strawberry Rhubarb Jam, Blueberry Basil Jam, Classic Mixed Berry Jam, and Homemade Biscuits. Jars of each jam to take home.
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
Sold Out! Please call 630-790-8500 to get on the waiting list!