Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$85.00
Chef Clair Smith presents Ripe Right Now (Hands On)
Any good cook will tell you that great food starts with great ingredients. When it comes to choosing fruits and vegetables, this means selecting whats perfectly ripe and in season. Learn how fruit and vegetables can go from bitter and inedible to sweet and ready to eat. Feel, smell, and taste your way to a meal thats bursting with flavor. Wine and beer selections included in the class. On the menu: Tomato, Summer Squash & Swiss Chard Bruschetta, Chilled Avocado Shooters with Lemon Crema, Herb Rubbed Pork Tenderloin with Honey Mustard Glaze, and Plum & Berry Compote with Crumble & Vanilla Ice Cream
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
Sold Out! Please call 630-790-8500 to get on the waiting list!