Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$95.00
Chef Robin Nathan presents Food & Wine Pairing 101 (Hands On)
Pairing food and wine is an art form to bring out the best in both. Learn about the complex interplay between taste, texture and aroma. The goal of food and wine pairing is to take advantage of these effects, deriving more pleasure from the food and wine than either would provide separately. A great food and wine pairing creates a balance between the components of a dish and the characteristics of a wine. A class that combines education, good wine, and good food? Sign me up! On the menu: Lemon-Garlic Shrimp with Smoked Paprika, Warm Brie with Pears and Pistachios, Spice Grilled Flank Steak with Mushroom Cream Sauce, Herb Tossed Potatoes with Baby Spinach, and Salted Chocolate Pot de Creme. With Wine Pairings
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
Sold Out! Please call 630-790-8500 to get on the waiting list!