Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$95.00
Chef Paul Richards presents Carolina BBQ (Hands On)
The Carolinas' proud barbecue traditions claim barbecue was invented there. While there is little evidence to back this up, they can confidently boast one of the countrys oldest and most vibrant barbecue traditions. With grilling season heating up, its time to brush up on your barbeque knowledge and experience Carolinas finest. Vinegar-based sauce, piled high pork, and traditional sides are on the table tonight. Lets stop talking and start cooking! On the menu: Quick Cherry Bounce Cocktail, Powdersville Corn Fritters with Bacon & Chive Aioli, Bean Salad with Carolina Mustard Dressing, Pulled Pork with Red Slaw & Greenville Vinegar Sauce, and Blueberry Sonker (Cobbler) with Vanilla Ice Cream
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
Sold Out! Please call 630-790-8500 to get on the waiting list!