Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$85.00
Chef Robin Nathan presents From Scratch Spring Pasta (Hands On)
With spring in full bloom, you can almost taste it in the air. Pasta is the blank slate for supporting ingredients to take center stage and shine. These dishes showcase fresh, vibrant items like earthy asparagus, baby greens and sweet spring peas. Chef Robin is sharing her secret to the tenderest fresh pasta, celebrating the best that spring has to offer. On the menu: Antipasto Salad with Quick Pickle Mushrooms, Salami and Mozzarella Pearls, Homemade Pasta Dough, Lemony Pasta Primavera with Asparagus, Baby Peas & Ham, and Goat Cheese Ice Cream with Roasted Balsamic Strawberries. With selection of Italian Wines
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
Sold Out! Please call 630-790-8500 to get on the waiting list!