Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$85.00
Chef Paul Richards presents From the Spring Garden (Hands On)
Springtime favorites are making an appearance at the market. Hello spring peas, asparagus, tender baby carrots and bulb spring onions. Harvest the new season with refreshing soups, substantial salads, and show-stopping sides, seasonal dishes all starring the cream of the spring crop. On the menu: Aperol Spritz, Spring Mint and Pea Soup, Panzanella Salad, Smoked Tarragon Chicken with Chive Rice, and Charred Strawberries over Grapefruit Zest Shortbread with Whipped Cream & Sweet Balsamic Glaze
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
Sold Out! Please call 630-790-8500 to get on the waiting list!