Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$85.00
Chef Robin Nathan presents: Havana Summer (Hands On)
Cuban food has heavy Spanish, African, and Caribbean influences, yet it is prepared with local island ingredients that make the dishes decidedly their own. Take aromatic flavors of garlic, onions, cumin, and oregano, add a splash of lime or sour orange juice, and finish it off with a good dose of olive oiland you have the essence of Cuban cooking. By the end of the night, youll feel like youve spent the night sipping daiquiris in Old Havana. ¡Buen provecho! On the menu: Classic Daiquiri Cocktails, Tostones with Queso Blanco and Herb Dipping Sauce, Mojo-Coconut Pork Skewers, Cuban Style Black Beans and Rice, and Dulce De Leche Ice Cream with Sweet Rum Sauce
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
Sold Out! Please call 630-790-8500 to get on the waiting list!