Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$180.00
Chef Heather Ude Presents Little Kids Camp: East Coast to West Coast (Hands On)
Buckle up! Its road trip time; time to burn some asphalt and enjoy the best of what America has to offer. From the east coast to the west coast with a few stops in the middle, the only road map you’ll need to taste all the regional specialties is the one that leads to 490 N. Main Street in Glen Ellyn. So pack up and come enjoy the US on a plate! On the menu: Monday: State Fair – Homemade Corn Dogs, Maryland Boardwalk Fries, and Funnel Cake Bites Tuesday: Dude Ranch Fun – Tex Mex Sloppy Joes, BBQ Macaroni Salad, and Cowboy Cookies Wednesday: On the Border – Cheesy Taco Cups with Fresh Guacamole, Cilantro Lime Rice with Summer Grilled Corn, and Fried Ice Cream Thursday: Rt. 66 Diner Eats – Smashburgers, Cheesy Queso Nachos, and Homemade Hot Fudge Sundaes
Class aprons are available for purchase for $5. Re-using class aprons allows us to keep our prices down and be more eco-conscious. Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as weve already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please call the store at 630-790-8500 to be placed on the waiting list. Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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